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11 Ways to Prepare and Cook Green Beans
There are many ways to prepare and cook green beans. You do not have to settle to just boiling green beans and making the usual green bean casserole. Check out these tips to add flavor and great taste to green beans.
1 commentSauted Spinach with Leeks and Fennel
Spinach is an excellent source of Iron, Calcium, Vitamin A, Vitamin C, Vitamin K, Folate, and Manganese.
4 commentsFrom carry-out to home cooked meals
Do you want to wean yourself from carry-out but never learned to cook? It's not hard. You only need to learn a few basic techniques. Vary the ingredients, and you'll know how to cook more things than you'll get to in a whole year.
0 commentsLondon Broil, Leftovers, and Stretching the Dollar
I have always been confused as to how London broil got its name. Having prepared and eaten many of them myself, I remember broiling only one and it reminded me of shoe leather. I later learned the key is how you sliced it. It seems though home...
5 commentsSaute Long Squash
Ingredients 1/4 kilo chicken,boiled cut into strips(set aside the stock) 1 Long Squash chopped into small cubes 1 onion,minced 3 medium size tomatoes, chopped half glove of garlic crushed pepper Salt Instructions Saute the garlic...
0 comments365 Daily Dinner Lunch Recipe: Day 7 Sauteed Bitter Melon or Ampalaya Guisado
Anyone claiming that bitter melon is a favorite veggie would be considered as unusual. Most people do not like the bitter and pungent taste of bitter melon or bitter gourd. Here is a secret way of cooking ampalaya to reduce its bitter taste.
4 commentsScallops and Risotto for Two
Easy eloquent meal for two. Baked scallops, Pesto Lemon Risotto, saute spinach. Add some California Chardonnay and crusty Italian bread and you've got the perfect meal!
3 commentsPresent ideas for amateur chefs
It is always a challenge to find unusual gifts for aspiring cooks.
0 commentsDelicious Pork Chops with apple and onion marmalade
Pork chops with an apple and onion marmalade on top is a simple to follow recipe which is guaranteed to satisfy the discerning pork connoisseur.
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