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87How to cook a truly tasty savory mince for rice - my recipe
Savoury mince can be pretty boring. This is my recipe for a really tasty and interesting savour mince with some South African flavours
17 comments
83Steamed Dishes in Chinese Home Cooking
In Chinese cuisine, humble home-style dishes are very different from restaurant dishes and street food. Steaming is a common method of home-style cooking and is used for meat (in particular pork), chicken, fish, eggs or tofu. Quick and economical, these tasty dishes are great for tight household budgets. Guidelines for steaming techniques and recipe ideas here.
8 comments
82How to Make A Quick and Easy Meal for Vegetarians. Recipe for Vegetable Risotto.
This vegetable risotto recipe is quick and easy to prepare and is a tasty meal for vegetarians and the rest of the family. You can cooks this with a few store cupboard items and your choice of vegetables ...
14 comments
69Savory Shortbread - White Cheddar Shortbread Appetizer
This is a savory shortbread recipe made with delicious white cheddar and onion jam sandwiched between two mouth-watering rectangles of cheddar shortbread. A great finger food and easy to make!
7 comments
67Valentine's Gifts for Men
Mend broken hearts with a Valentine gift! Please take a few moments to fill in the poll below before you start reading! Historical background The origin of the tradition of Valentine’s Day has been well...
4 comments
80Beef Cobbler Recipe - Beef Mince with Scone Dumplings
At the time of writing this, we're going through the coldest snap for 20 years! So what I needed was a nice and easy comfort food recipe that really filled me up and warmed me through! Savoury Beef Mince Cobbler is a simple recipe that you can...
23 comments
69Welsh Recipe - Penbryn Cheese Pudding (Pwdin Caws Penbryn)
From the beautiful coastal village of Penbryn in Wales, comes the recipe for this gorgeous golden savoury cheese pudding.
7 comments
62Savoury Butters and Quick Sauces
Butters are quick accompaniments to serve with meat, poultry and seafood. There is no sauce to curdle or to make at the last minute, because these butter can be made a week ahead and refrigerated, or frozen for 2 months. Spoon the from a bowl, roll into logs and slice, or pipe into swirls. When placed on the hot meat they will melt almost immediately and for a sauce. Each recipe below serves 6.
26 comments
74Easy Savoury Toad in the Hole Recipe
Toad in the Hole Photo by: crouchy_crouch Put simply, Toad in the Hole is just Yorkshire Pudding with sausages baked in it. The basic Yorkshire Pudding mix can be used for sweet or savoury dishes simply by adding extra ingredients. Top Tips For...
6 comments
73Easy Peasy Cheesy Bread in an Hour - Lots of Cheese and No Yeast!
This week I made a fabulous bread - and it was so easy I've become addicted. This easy cheesy bread recipe is SO versatile you can use it for almost any flavour combination you can think of! What I like about this cheese bread recipe is: It...
7 comments
