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79Easy Savoury Toad in the Hole Recipe
Toad in the Hole Photo by: crouchy_crouch Put simply, Toad in the Hole is just Yorkshire Pudding with sausages baked in it. The basic Yorkshire Pudding mix can be used for sweet or savoury dishes simply by...
3 comments
72Beef Cobbler Recipe - Beef Mince with Scone Dumplings
Beef Cobbler. Photo by the_justified_winner At the time of writing this, we're going through the coldest snap for 20 years! So what I needed was a nice and easy comfort food recipe that really filled me up...
6 comments
83Traditional French Crepes
Crepes originated as Galettes, which were used by the Bretons as a substitute for bread. A Galette did not resemble the image we have of Crepes today, as buckwheat, known as black wheat to the Bretons was...
8 comments
70Easy Peasy Cheesy Bread in an Hour
This week I made a fabulous bread - and it was so easy I've become addicted. This easy cheesy bread recipe is SO versatile you can use it for almost any flavour combination you can think of! What I like...
3 comments
70Afternoon Tea
Delicate and refined, yet luscious and decadent, afternoon tea has long enamoured the world with its English sensibilities and sinfully indulgent nibbles, all served in nothing less than fine bone china....
2 comments
65Savoury ducks
Sometimes called savoury ducks but in the U.K. mostly they are known as faggots. You will need 340g belly pork 200g pigs liver 1 pig kidney 1 large onion salt and pepper 140g breadcrumbs...
2 comments
70Soups, Savoury, Simple, Recipes
Soups, delicious, cheap and simple, what more can you ask for: of course you can make some fairly complex soups that are not inexpensive but here we are featuring easy to make and easy on the budget...
8 comments
69Cheese Gougere - a classic from Burgundy
The gougere is a savoury choux pastry which comes from the Burgundy region of France. It is flavoured with cheese - usually Gruyere, Comte or Emmental. It can be made in a large round which is then...
12 comments
72My Special Savoury Sausage Roll Recipe
This is my own recipe, and it always gets compliments due to it's great savoury flavour. The size of the rolls or parcels can be varied, so party size options can easily be an alternative, just adjust the...
6 comments
67Savouries
This frittata is a lovely savoury dish that can be eaten hot or cold. It's ideal for taking to picnics You'll need: Cooking oil 150ml milk 2 tablespoons of cornflower 6 eggs, beaten well. salt and...
2 comments
