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69Top 10 best vegetarian store-cupboard specials (with rice)
When you’ve only got a few ingredients left in your store-cupboard what can you make? This hub gives you 10 quick and easy ideas if you have rice and a maybe a few other end-of-week vegetables. All recipes are vegetarian and a few are vegan.
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64Savoury Walnut Bread
A quick & easy recipe for another bread sweetened with sugar and nuts. A hearty breakfast bread which can be toasted or served hot out of the oven. This is a bread with enough body to be enjoyed with cheese.
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58PICKLED PAPAYA
Have you ever tried tasting pickled papaya which is also beneficial for our health? When I was little, I used to and still do have them as a savoury dish. It is not only nutritious but, also a means of helping me to control my weight. Its...
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67Winter Savory (Satureja montana L.)
Another spice, that can be used for a healthy stomach. Grows in the wild in more temperate climate. Mainly on limestone rocks and alike. Grown plant is tall 10-12 inches and has slightly hairy spear-tip-like leaves, 1-2 inches long. Blossoms are...
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59Savoury Butters and Quick Sauces
Butters are quick accompaniments to serve with meat, poultry and seafood. There is no sauce to curdle or to make at the last minute, because these butter can be made a week ahead and refrigerated, or frozen for 2 months. Spoon the from a bowl, roll into logs and slice, or pipe into swirls. When placed on the hot meat they will melt almost immediately and for a sauce. Each recipe below serves 6.
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67Dahi Aloo (Potatoes in a Creamy Savoury Curry Sauce)
This is a wonderful eastern Indian dish of potatoes in a spicy creamy gravy. Easy to prepare and quick to serve, it is considered one of India's chaat dishes.
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70Welsh Recipe - Penbryn Cheese Pudding (Pwdin Caws Penbryn)
From the beautiful coastal village of Penbryn in Wales, comes the recipe for this gorgeous golden savoury cheese pudding.
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77Steamed Dishes in Chinese Home Cooking
In Chinese cuisine, humble home-style dishes are very different from restaurant dishes and street food. Steaming is a common method of home-style cooking and is used for meat (in particular pork), chicken, fish, eggs or tofu. Quick and economical, these tasty dishes are great for tight household budgets. Guidelines for steaming techniques and recipe ideas here.
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68Rice Feasts of SEAsia
Rice is the star ingredient in many South East Asian cuisines, with veritable banquets named as a style of rice. Hainan Chicken Rice is so popular in Malaysia and Singapore that this "street food" dish is now served in posh hotels. Recipe for Nasi Lemak (coconut rice) which can be a simple or grand meal depending on the dishes served with it. Popular from breakfast to supper in Malaysia.
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