- Hubs »
- tagged scallions
1-10 of 109 Hubssort by Hot Best Latest
65Chinese Stir-fried Bean Curd with Snow Peas and Pork Shreds
Bean curd is an inexpensive source of protein and can make a small amount of meat go a long way. This recipe calls for a pound of bean curd but only four ounces of lean pork. The bean curd is deep fried until golden and then stir-fried with pork shreds, Chinese mushrooms and snow peas to make a hearty, tasty meal.
0 comments
63Chinese Velvet Chicken Lo Mein (Tossed Noodles)
In Cantonese, "lo mein" translates into tossed noodles and "velveting" is a Chinese cooking technique in which the chicken is marinated in a mixture of egg white, cornstarch and seasonings before stir-frying. Add some bean sprouts, some Chinese mushrooms, a little seasoning and some fresh lo mein noodles and you have "Velvet Chicken Lo Mein".
3 comments
67Chinese Chicken in Wine Sauce - Imperial Concubine Chicken
The "Imperial Concubine" of Emperor Ming of the Tang Dynasty had a fondness for wine. This recipe for cooking chicken legs and thighs, contains a great deal of wine and was created in her honor. It also contains scallions, ginger root, Chinese mushrooms and bamboo shoots.
3 comments
68Chinese Peking Beef in Garlic Sauce or Vinegar Sauce
Recipes are provided for Chinese Peking style beef prepared two bifferent ways. The first one uses a garlic sauce with plenty of scallions included while the second one utilizes a Peking style vinegar sauce. Either way, these stir-fries should appeal to beef lovers everywhere.
5 comments
66Chinese Puffed Crisp Chicken Balls
This Chinese recipe for puffed crisp chicken balls uses boneless, skinless chicken breasts cut into 1 by 2 inch pieces and marinated with five-fragrance powder. The pieces of chicken are then dipped in a thick batter made with sesame seeds and minced scallions. Then they are deep fried and served with soy-vinegar dip.
4 comments
65Chinese Shrimp Ball Soup with Straw Mushrooms
This tasty Chinese soup is made with chicken broth, shrimp balls, snow peas and two kinds of mushrooms. The shrimp balls are seasoned with scallions and sesame seed oil. It is easy to prepare and makes a satisfying first course for any Chinese meal.
6 comments
67Chinese Biscuits filled with Ham and Scallions (Shao-bings)
These Northern Chinese biscuits, known as shaobings or shao-bings, can be either sweet or savory. They are usually eaten as snacks, but can be served for breakfast or with meals. This recipe uses a yeast dough and is filled with ham and scallions. Pork and cabbage can also be used or sweet bean pastes for breakfast rolls.
1 comment
68Peking Pan-fried Dumplings (Potstickers)
Chinese potstickers can be served for breakfast, lunch or supper. These tasty dumplings are stuffed with cabbage, ground pork and scallions. They are first steamed in a skillet, and once the water is gone, they continue to cook in a little oil until they are brown and crispy on the bottom. They can be served plain or with soy-vinegar or soy-chili dip.
4 comments
64Cantonese Chicken Lo-mein
In Chinese, lo means "toss" and mein means "noodles". This Cantonese recipe for lo-mein noodles includes matchstick strips of chicken breast, fresh bean sprouts, and Chinese mushrooms in a tasty sauce. It is frequently served with soy-chili dip which is also described in this hub.
4 comments
67Chinese Egg Fu Yung
In China, fu yung is the name of a pretty white or light yellow flower. Therefore, many Chinese egg dishes are called eggs fu yung. Since the 1930s, Chinese chefs fave served egg fu yung dishes in America. They usually consist of egg patties filled with meats or shrimp and bean sprouts or other vegetables and are often served with a rich, brown gravy and rice.
7 comments
