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66Onion Pickle Recipe, How to make onion pickle?
I did not learn to make onion pickle until I got a big basket of onion in discount. I did not know what to do with onions. I tried making few dishes, but still there are more onions. I had never heard of making onion pickles. In search of a pickling...
0 comments
76How to cook frogs legs. Cuisses de grenouilles de Derdriu
Delicious recipe for a traditional French dish of frogs legs. My own make on this hopperty delicious meal.
21 comments
66Tiger Prawn with fennel and mango and pineapple mayonnaise, bruschetta.
Much more than a recipe, this dish is a sensational piece of culinary genius. Drinks are included and a fantastic mayo with pineappple and mango.
4 comments
66Tips for Growing Onions
Onions are really a lot of fun to grow because you can literally watch them develop their bulbs over the growing season, and delight as you seen them expand and enlarge as harvest approaches. You can grow onions almost anywhere in North America,...
4 comments
63My Green Bean Casserole
Green bean casserole is a great vegetable side dish that goes with so many different meals. This is especially used and enjoyed during different holidays I have found. There are many variations, but this one is one we like. I hope you enjoy it.
0 comments
62Jumbo Shrimp, Green beans and Herbs
There is nothing better than the scent of herbs that courses through great tasting dishes, and with the dish I'm going to be talking about today has some of the tastiest herbs around I'm talking about a blend of freshly chopped parsley, tarragon,...
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64Coca Cola Chicken Wings with shallot and ginger
This is inexpensive, easy to follow yet very healthy and delicious recipe. A finger-licking good that surely every member of the family will enjoy! Ingredients: A) 16 pcs mid-joint chicken wings (about 650 grams) 4 pcs medium size shallot,...
10 comments
67Mussels with mustard seeds and shallots Recipe
Mussels can be found all over the world . They can be sea water or fresh water mussels. Despite mussels are found in abundance all over the world yet not many people eat them. They are not only delicious to eat but also healthy. Before cooking mussels we must keep few things in mind. 1. They should be cleaned and rinsed many a times before cooking. 2. They should be thoroughly scrubbed with a brush to remove their dirt, barnacles and their hair like bread on them.
7 comments
48Green Beans and Bacon
There is nothing better than crisp lardons of bacon nestling between slim french green beans, to me this treat is a welcome treasure. Bacon just adds so much flavor to any thing you are cooking, and the smell alone is something that makes you want...
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