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Uses of Knife: Japanese Knives80

Uses of Knife: Japanese Knives

The traditional Japanese knives are divided into 2 classes based on the forging methods (class is according to method and materials used). Honyaki knives are made from true-forged high-carbon steel. Kasumi knives are made through forging high-carbon steel and soft iron together. At present, most Japanese kitchen knives are made of stainless steel.

1 comment    knife knives cooking utensils
Japanese Whetstone-Knife Sharpener Review66

Japanese Whetstone-Knife Sharpener Review

Whetstone sharpening Stone is the cheapest and simple way to grind your kitchen knives quickly.

0 comments    sharpening sharpener whetstone
Chefs Choice Knife Sharpener67

Chefs Choice Knife Sharpener

Keeping your knives in top condition is important in every home kitchen. Who wants to cut steak with a knife as dull as a spoon anyway? However, keeping knives’ edge, especially with the use of a sharpening stone, is the least task done in most...

1 comment    how to home food
Paring Knife - Different Kinds of Knives79

Paring Knife - Different Kinds of Knives

The kitchen paring knife is quite small in size. Designed with a plain edge, a paring knife is intended to be all-purpose, just like chef’s knife but smaller in size. A paring knife can be an extension of the hand because of its size and lightness. It is mainly used for peeling fruits and vegetables. Because it can be used in controlled and detailed cutting, a paring knife is also used in de-veining shrimps, removing seeds from jalapeño peppers, and cutting shapes/designs for small garnishes.

10 comments    home tips hubchallenge
Knife Sharpening Basics-A Basic Guide To Knife Sharpening72

Knife Sharpening Basics-A Basic Guide To Knife Sharpening

Just about every house and domicile in America has knives in it for the preparation of food for out daily meals. There are all kinds of knives out there. Big ones, small one's. Pocket knives and hunting/camping knives. The knife is man's oldest tool...

2 comments    sharpening knife sharpening
The Best Santoku Knives61

The Best Santoku Knives

Every cook should have at least one Santoku Knife in their kitchen! It is desired for its ability to glide through everything from dense, starchy foods, such as potatoes, to delicate tomatoes. The Santoku...

0 comments    knife chef knife knife sharpener
How To Sharpen Knives58

How To Sharpen Knives

How To Sharpen Knives - Tricks There are many tricks when it comes to how to sharpen knives. Yes, in fact some people say that it is an art, an art to be mastered. These tricks will help you sharpen your knives faster especially if you are under...

0 comments    how sharpen knife
Electric Knife Sharpener: Sharpens Your Blade Fast and Easy54

Electric Knife Sharpener: Sharpens Your Blade Fast and Easy

Electric knife sharpener has become quite popular nowadays, this could be due to the ease and convenience that it offers. Electric knife sharpeners are available in all shapes and sizes and you can choose...

0 comments    knife sharpening knife sharpener
Different Ways to Sharpen a Knife71

Different Ways to Sharpen a Knife

A knife is a must have in a kitchen, if you really want to call it a kitchen. I can not possibly imagine cooking a meal without adding a bit of onions and tomatoes to them. All in all a kitchen knife is a necessity and that the knife is sharp enough...

2 comments    cooking water stone
How to look after your fishing or hunting knife58

How to look after your fishing or hunting knife

  When you have spent a lot of money on a high quality hunting knife you should learn how to look after that investment so that it will last you for years. You should always clean your hunting knife after you have used it a knife left dirty...

5 comments    hunting knives hunting knife
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