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89Meat Cooking Chart ~ How Long and at What Temperature You Should Cook Meat
Are you tired of the guesswork when it comes to cooking meat? Do you ever worry about your family's health and fear that maybe your meat has been undercooked? Maybe you try to remedy the situation and...
11 comments
81Mulling Spices Recipes:Warm Your Winter
There are almost as many mulling spices recipes as there are people who make them. Everyone seems to have a slightly different way that they mix the traditional spices, or a secret ingredient to add. All...
3 comments
66Easy Crock Pot Stew
Get out your crock pot. Here comes another easy recipe! You will need meat for the stew, preferably lean. I season my simmering meat with Worchestershire sauce. Sometimes stew meat is expensive in the...
1 comment
71Bachelor's Cookbook: Best Ever Meaty, Chunky Spaghetti Sauce
Easy, meaty spaghetti sauce recipe that takes about 20 minutes to throw in a pot. It's chunky and full of mouth watering surprises. It's best to let it simmer for at least an hour, and even better if you put it in the fridge over night and put it on to simmer and serve the next day.
16 comments
74Homemade Stuffings and Dumplings - 10 Simple Recipes
A homemade stuffing is one of those simple added touches that can make a family meal special. Rather than saving stuffings just for festive days and entertaining, try making them part of your everyday meals....
2 comments
72The Best Filipino Vegetable soups
Filipinos are good in making healthy soups, and what is good its always taste good. You may ask what are their secrets, but it is no secret at all. If you live in the Philippine especially in the...
0 comments
63How to make a delicious hamonada
This recipe is my kid"s favorite. Have it a try and your family will surely like it too. You need to prepare the following: 1 k. pork thigh/pata, cleaned & sliced 1 small can pineapple tidbits 1.5...
0 comments
69How to make that perfect Eisbein
An Eisbein, is pickled pork hock, the hind quarter hock is more meaty.I t is considered to be one of the great traditional dishes in both Germany and also Baveria. It's popularity however extends throughout...
22 comments
80How to Cook a Chicken Breast Perfectly Every Time. Precise Low Temperatures for Moist, Juicy and Tasty Chicken!
Here's an easy technique for cooking chicken breasts perfectly. It's based on the principles of Sous Vide cooking (which top chefs love) but it requires no special equipment in your home kitchen...and it turns out perfect chicken every time!
5 comments
62Vinegar Recipes
The month of May is National Vinegar Month. Most people have many one or more types of vinegar in their cupboards, or in pretty little bottles on the windowsill, but not many people know the true potential...
1 comment
