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Keep It Simple Stupid
I'm a experiences restaurant owner and chef, so don't think I'm telling you a bunch of BS. Everyone is so scared of using ingredient in their cooking. Why? Just start with salt and pepper in...
0 commentsGet your kids to love cauliflower!
Getting kids (and adults) to each enough vegetables is a challenge. Fix this quick and easy side dish and watch your love for cauliflower grow. Your kids will love it. The high roasting temperature keeps the smell to a minimum too which is great.
0 commentsSee Jane (and Monica) Cook New Mexican food
Got to meet & cook with a very famous New Mexican chef, Jane Butel, while I was in Albuquerque. If the name's not ringing a bell, Jane is credited with starting the Tex-Mex trend, and she published her first...
0 commentsFood and Recipes
They say that the way to a man's heart is through his stomach. However, this saying is equally true for women.If you can cook just a couple of mouth-watering and simple recipes, you will soon find that this...
0 commentsReviewing Real Simple's "A Month of Easy Dinners"
The main feature of Real Simple's October issue is a month of easy-to-make dinners, shopping list included. No doubt prepared with the frenzied mother of schoolchildren in mind who has to re-establish the...
0 commentsSimple food tips to make great dishes
fresh vegetables The following is just a tiny handful of the many basic food tips that you could integrate into your everyday life to save time and money; 1. CABBAGE Salad salad is so much better if...
0 comments4 Easy Irish Rice Recipes
I am not someone who really enjoys cooking and I definitely don’t do well in the kitchen when it comes to complicated recipes. Nevertheless, I think that it’s healthiest to eat at home using fresh foods...
2 comments8 Simple Cooking Tips
1. Do you get lumps in your gravy. Have you tried to make gravy over and over only to have lumps ruin all your efforts. Well there is a very simple solution to this. And that is a wire whisk. You will want...
1 commentCoq Au Vin
Coq au vin ("rooster in wine" in a french) is a French recipes of rooster cooked with red wine, leek, mushrooms, carrot and optionally garlic. Normally Older roosters are used to cook because they contain a...
1 commentHow To Plan and Prepare Meals for One: Creating an Easy Weekly Menu
Cooking for just yourself is always a challenge, whether you are starting out on your own and setting up your first kitchen, or you are moving on to a smaller household where you'll be cooking just for you...
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