Sinigang: A Filipino Staple

Every Filipino loves a sinigang dish with its yummy sour soup which you can turn spicy by adding more green peppers. Cooking sinigang has been made a lot easier with the introduction of the "sinigang mix" packages in the market today. Instead of boiling fresh tamarind with the beef or pork, scooping them up and mashing them to use their juices as souring agent... you can just pour in a tamarind-based powder into the pot and voila!- sinigang at its best.

Sinigang Na Baboy (Filipino Pork Soup)

My mom always knew what to make me when I not feeling well or on a rainy day. This soup is the cure to anything that you are feeling especially hangovers. My husband loves it when I make this soup for him when he is feeling under the weather and...

My Mother's Pork Sinigang Recipe (Sinigang na baboy)

Sinigang, is one of a handful of filipino dishes I cook and cook frequently. When I'm sick nothing is more comforting than eating a hot steamy bowl of this soup. It's the ultimate filipino comfort food, and I love to serve it over white rice. The...

Miso – Health and Diet Benefits, Plus Recipes

Miso and Miso Soup with Tofu The unassuming miso, a soybean-based condiment that is widely used in Japan and the rest of Asia, carries a lot of health punch. It is an ideal companion of both weight watchers and health buffs alike. Really, only a...

Recipe for Philippine Sinigang – the Tasty Filipino Sour Soup

Seafoods (Milkfish and Shrimp) Sinigang Sinigang is the famous Philippine dish that gives out a sharp, biting and tangy taste that rolls across the tastebuds of many Filipinos and makes them scoop more of this dish’s well-liked sour soup. The...

365 Daily Dinner Lunch Recipe: Day 3 Pork in Sour Broth or Sinigang na Baboy

Pork sinigang is one of the many popular Filipino dishes in many parts of the world. Pork meat cooked in tamarind soup is a healthy and satisfying feast. The sour spicy taste of this sinigang dish tickles the tongue to repeat savoring the thick broth.

ThePonen's Family Recipe - Sinigang

Sinigang, or sour stew, is a staple food from Southeast Asia. This dish goes well with rice and serves both as a main course or side dish for the stew. Go ahead and try it. Enjoy!

Sinigang

1 kilo pork,cut into cubes or(Shrimps) or (Milk Fish boneless or belly part) 1 onion,minced 5 tomatoes, chopped 1 radish,cut into oval shapes 1 set sitaw(stringbeans),cut into bite sizes 2 long green...

Tasty Trevally (Talakitok) Fish Stew (Sinigang) in Miso

How to cook SINIGANG NA HIPON

Sinigang na Hipon is a Filipino sour shrimp soup with green leafy vegetables such as long string beans, pechay, bok choy, kangkong, okra, camote tops (young green leaves of yam). It is added with ginger and usually with pepper for spice. Its soup,...