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81Stir fried beef hor fun
There are many names for the humble flat rice noodle. The name used here, hor fun or he fen in Mandarin, originates from sa hor fun- meaning sa hor noodle. It is named after a village in Guangdong province,...
3 comments
80Distinguishing Beef Cuts
Do you know what makes a top cut of beef? Do you know that you can take one of the cheapest cuts of beef and if cooked correctly can turn it into one of your families favorite meals.
8 comments
71Steak Tips and Coke? Oh Yeah!
You've been to your favorite restaurant and have ordered the steak tips often. They cut like butter and melt in your mouth as you savor every last bite. What is the secret you ask yourself? Why can't I cook my...
2 comments
80Cuts of steak explained. Which kind of steak is best?
A lot of people have trouble with meat. They like the idea of a great steak, and they have a general notion that the more expensive the steak, the better it is…but more than that…who knows?! I didn’t either until fairly recently when I...
14 comments
73Roast Beef - How Long to Cook a Sirloin Roast
If you're lucky enough to find a sirloin roast or sirloin tip roast, then you've elevated a beef roast far beyond a simple pot roast - yummy as that might be. I've done a couple of articles on roasting beef - different cuts and techniques. This one...
3 comments
78how to cook boneless top sirloin steak
You might ask yourself how to cook boneless top sirloin steak. Well actually there are different ways to cook a sirloin steak. Once you have bought one of the best pieces of meat you'll want to make sure you''...
2 comments
69A DISH FOR A KING-2
the second time that the Inca Atahualpa gets involved in the creation of a new dish..for the world to see and try for themselves
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76How To Cook Sirloin Steak
When it comes to cooking a steak there are many, many debates about what is the best kind of steak (sirloin, filet, rib-eye, strip), what is the best cooking method (grilled, broiled, pan fried), should you use a marinade or a rub and many, many...
1 comment
70Steaks from Argentina
Argentina has the world's highest consumption rate of beef, at 68 kg a year per capita. In 2006, livestock farmers kept between 50 and 55 million head of cattle, mostly in the fertile pastures of the Pampas. The country is currently the third...
10 comments
77Images of Raw and Cooked Beef Cuts
Chuck beef, short loin or porterhouse. Different beef cuts for different flavors and tenderness. Tips how to cook different cuts of beef to make your favorite dish at home. Techniques to cooking beef.
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