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73Well Son, I Don’t Think You’re Welcome In Mexico Anymore.
In 1969 my Dad had gotten orders to move to Fort Huachuca, Arizona, from Fort Bragg, North Carolina. As a going away present our old babysiter Eilfie, from Trysa, Germany, who was married to Cowboy, one of my...
2 comments
855 Tips to Making Better French Toast. Brunch Recipes - French Toast Secrets
Most people know how to make French Toast, few people know how to make GREAT French Toast! Here are 5 secrets to better French Toast everytime.
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82THE CUISINE OF ROERO: THE VITEL TONNE'
“Vitel Tonnè” – 6 to 8 servings Difficulty: easy Time to prepare: I hour, excluding cooking time. “Vitello Tonnato” is possibly the most traditional of Piedmonts’ hors d’oeuvres: it...
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75Mofongo a Fried Plantain Recipe
For those of you who are curious as to what Mofongo is - Mofongo as far as I’m concerned is one of the most delicious latin american foods ever. It is a Puerto Rican dish made from fried green plantains. I...
9 comments
66Traditional Irish Gur Cake (or Fruit Slices)
Irish Gur cake, also known as fruit slices, was originally devised by bakers in the 1930s, to use up left over bread at the end of the week. It is available now, in almost every bakery shop in the...
10 comments
68Turkey-Wild Rice Soup Recipe
I was not going to cook a turkey this year having not particularly enjoyed the last one, however, on a short trip across the bridge into Quebec, I noticed that Provigo was selling turkeys at a very good price...
13 comments
75Old Wives Tales Related To The Holidays
New Years Day Traditions, to keep or to dispose of??? By the standards of the old ways I would probably be called a cheater as I pick and choose which of the traditions we follow or ignore. (I don't...
20 comments
77The Classic Full English Breakfast
The full English breakfast was made popular by the architects of the British Empire, although it had already been the tradition for centuries in rural areas of England. The breakfast was used to fortify...
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74The Best Vegetable soup Recipes
Big Batch Vegetable soup Ingredients: 2 tablespoons olive oil 2 cups chopped onions or thinly sliced leeks (whites only) 1 cup thinly sliced celery 2 teaspoons Italian seasoning Coarse salt and...
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66How to cook cheese on toast
How to cook cheese on toast Cheese on toast to really simple to do and its doesn’t take long to do mmmmmm yummy, you’ll need 2 slices of bread or just how many you are doing, I use brown bread,...
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