1-10 of 20 hubssort by Hot Best Latest
77Paula Deen Don't Make Fried Green Tomatoes Good As Mama
My daughter is a big Paula Deen fan and when I planned my vacation to come to visit her in Bluffton, South Carolina I told her I wanted to see the sights. The first thing she suggested was, "Let's eat at...
18 comments
75An Ode To Cheap Steaks,Black-Eyed Pea Salad & Grilled Cheese Cornbread
The Best Barbecue You'll Ever Make The Closely Guarded Inside Secrets & Recipes of the Worlds Best Grill Masters of barbecue. Blackeyed Peas Seafood Boil From Carolina Lowcountry Southern Comfort Lunch...
2 comments
75How to Make The Cajun Trinity
"Cajun Trinity" or "Holy Trinity" is a term used in Cajun and Southern cooking to describe a group of aromatic seasoning vegetables such as: onion, bell pepper and celery. These three items are the base...
2 comments
72Old-Time Southern Recipes: Food From the Past
Sharing a few interesting recipes from a very old cookbook of traditional Virginia foods, "Cooking of the Old Dominion Prior to 1838. The introduction explains: "let these present day cooks recall that the cook of the plantation days was daily called upon to serve guests in a number which would tax the capacity of many modern hotels." The recipes serve huge quantities and show several anachronisms of the era.
1 comment
72Turkey Chili With Cornbread
A delicious alternative to ground beef chili, turkey chili is nutritious and delicious. Turkey has fewer calories than beef (or chicken) and has no saturated fat. This turkey chili recipe is simple and...
0 comments
71How to Make Fried Cabbage with Bacon
An easy classic - fried cabbage with bacon recipe, instructions and tips.
0 comments
69" How to prepare and cook collard greens and hamhocks"
Collard greens, all we need is the corn bread to get started. Ingredients: 4 buunches collard greens 2 hamhock or smoke turkey 6 cups water 1/2 tsp.salt 1 Tbs.canola 4 clove sliced 2 pickled...
4 comments
69Traditional Southern Corn Bread Recipe -- Vegetarian
This is traditional Southern corn bread, but with a vegetarian twist (normally, bacon and bacon grease are used). This is not the more common sweet cake-like cornbread, but instead, as my husband puts it, "substantial, sweet and nutty with the flavor of the corn but with an earthy undercurrent, and having a rustic, heavy-crumbed feel in the mouth." It is a wonderful side dish that will fill out any meal.
2 comments
67Creamy-Style Southern Coleslaw Recipe: A Great Barbecue Side
In the South, you can't have pulled-pork barbecue without a killer slaw. This creamy-style Southern coleslaw recipe goes very well with barbecue and of course complements many other main dishes as well.
3 comments
66Corn Pudding Recipe Using Corn Bread
Corn pudding is a delicious dish to serve in the colder months as a side to dinner or lunch. This corn pudding is a little closer to the consistency of a quiche than traditional "pudding," and it is more bread-like than many corn pudding recipes because it includes pre-made Southern cornbread. This is a great way to use up any leftover cornbread you have when it starts going stale.
1 comment
