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Easy Low-Fat Oven-Fried Chicken Recipes
by Maddie Ruud
Low fat ingredients and baking vs frying make these yummy chicken recipes a hit with your tastebuds and your waistline! published 15 months ago
Texasisms: A Glossary of Texan
by Peter M. Lopez
When traveling abroad, it is usually wise to learn a few words and phrases in the native language to help in case you find yourself in a jam. It is also wise to learn a little about the native culture to make... published 4 months ago
Redneck 101...How to be 100% Redneck!
by vicseay
I was born in the southeastern USA. Does that make me automatically "redneck"? Not necessarily. Well...maybe it's best to start with the question "Who is a redneck"? Or maybe "What does redneck mean"? I am no... published 4 months ago
Barbecue Tempeh Sandwich Recipe
by Melissa Ray Davis
Barbecue tempeh sandwich with cold-slaw and potato chips Are you craving barbecue but don't eat meat? Do you want a quick vegan or vegetarian sandwich without using a pre-made veggie patty or veggie burger?... published 16 months ago
A Southern Primer:Truths, Untruths and Stereotypes
by J D Murrah
The stereotypes of the South are often perpetrated by Hollywood, the mainstream media and academia. Movies often show Southerners as being uneducated, uncouth and backwards. Even Hollywood’s renditions of... published 4 weeks ago
Dr. Pepper Cake Recipes
by Angela Harris
Dr. Pepper cake has been a popular recipe in the South for a long time. Dr. Pepper cake is representative of Southern cooking- sweet, irresistible, and delicious. Actually, that is representative of the South... published 16 months ago
What is Buttermilk? About Buttermilk and Its Uses
by Melissa Ray Davis
History of buttermilk: natural vs. artificial buttermilk, how to use it, and how it is made. Find out more about this traditional Southern staple. published 12 months ago
Vegetarian Okra Gumbo Recipe with Kidney Beans
by Melissa Ray Davis
This vegetarian okra gumbo with dark red kidney beans is wonderfully rich and hearty. Okra is sometimes a hard vegetable to use -- you have to use it correctly, and gumbo is one of my favorite ways to do so. published 6 months ago
Traditional Southern Corn Bread Recipe -- Vegetarian
by Melissa Ray Davis
This is traditional Southern corn bread, but with a vegetarian twist (normally, bacon and bacon grease are used). This is not the more common sweet cake-like cornbread, but instead, as my husband puts it, "substantial, sweet and nutty with the flavor of the corn but with an earthy undercurrent, and having a rustic, heavy-crumbed feel in the mouth." It is a wonderful side dish that will fill out any meal. published 7 months ago
Vietnamese cuisine
by vietnamese
Vietnamese is famous for its "Pho" and it is enjoyed by people all over the world. Although Pho is enjoyed by many, there are many other Vietnamese dishes that you can try. In this hub, we will explore... published 7 months ago












