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82Easy Low-Fat Oven-Fried Chicken Recipes
by Maddie Ruud
Low fat ingredients and baking vs frying make these yummy chicken recipes a hit with your tastebuds and your waistline! published 14 months ago
76Barbecue Tempeh Sandwich Recipe
by Melissa Ray Davis
Barbecue tempeh sandwich with cold-slaw and potato chips Are you craving barbecue but don't eat meat? Do you want a quick vegan or vegetarian sandwich without using a pre-made veggie patty or veggie burger?... published 15 months ago
70Macaroni and Cheese Recipes
by Angela Harris
Macaroni and cheese is an easy recipe with delicious results. Macaroni and cheese is filling, inexpensive, and can be made in so many different ways. If you love macaroni and cheese as much as I do, check out... published 13 months ago
72Fried Green Tomatoes Recipe: A Southern Favorite
by Melissa Ray Davis
Fried green tomatoes not bitter, as you would expect a green tomato to be. The process of cooking brings out a hint of sweetness in them, and they become tart and tangy. It is a very unique flavor, and when mixed with the crispy fried breading it is very appealing and distinctive. published 12 months ago
64How to Make The Cajun Trinity
by Mike Stokes
"Cajun Trinity" or "Holy Trinity" is a term used in Cajun and Southern cooking to describe a group of aromatic seasoning vegetables such as: onion, bell pepper and celery. These three items are the base... published 2 months ago
69Old-Time Southern Recipes: Food From the Past
by Melissa Ray Davis
Sharing a few interesting recipes from a very old cookbook of traditional Virginia foods, "Cooking of the Old Dominion Prior to 1838. The introduction explains: "let these present day cooks recall that the cook of the plantation days was daily called upon to serve guests in a number which would tax the capacity of many modern hotels." The recipes serve huge quantities and show several anachronisms of the era. published 6 months ago
67Traditional Southern Corn Bread Recipe -- Vegetarian
by Melissa Ray Davis
This is traditional Southern corn bread, but with a vegetarian twist (normally, bacon and bacon grease are used). This is not the more common sweet cake-like cornbread, but instead, as my husband puts it, "substantial, sweet and nutty with the flavor of the corn but with an earthy undercurrent, and having a rustic, heavy-crumbed feel in the mouth." It is a wonderful side dish that will fill out any meal. published 6 months ago
70Dr. Pepper Cake Recipes
by Angela Harris
Dr. Pepper cake has been a popular recipe in the South for a long time. Dr. Pepper cake is representative of Southern cooking- sweet, irresistible, and delicious. Actually, that is representative of the South... published 15 months ago
64Corn Pudding Recipe Using Corn Bread
by Melissa Ray Davis
Corn pudding is a delicious dish to serve in the colder months as a side to dinner or lunch. This corn pudding is a little closer to the consistency of a quiche than traditional "pudding," and it is more bread-like than many corn pudding recipes because it includes pre-made Southern cornbread. This is a great way to use up any leftover cornbread you have when it starts going stale. published 6 months ago
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