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If you had a choice, what type of home party would you enjoy attending? (i.e. Candles, food, home & garden)
by DonnaCSmith
Pig pickings are big where I live - North Carolina. We are big pork producers [ the NC Ag Dept. counted 9.6 million pigs produced in the year 2000] and it is a fairly inexpensive way to feed a big crowd. If... published 2 days ago
Bubba Gump Shrimp Co. Restaurant Review
by Sith Penguin
While on a recent family trip to Hawaii, I discovered that there was an actual Bubba Gump Shrimp Co. restaurant just down the street from where we were staying. My dad, uncle and I got a kick out of it and... published 2 months ago
A Southern Primer:Truths, Untruths and Stereotypes
by J D Murrah
The stereotypes of the South are often perpetrated by Hollywood, the mainstream media and academia. Movies often show Southerners as being uneducated, uncouth and backwards. Even Hollywood’s renditions of... published 2 months ago
The Best Gulf Coast Battered Fried Shrimp Recipe
by bbqspices59
Gulf Coast Shrimp The wild gulf coast shrimp are wild-caught--or free-range-from the Gulf Coast of the US, where they naturally exist. They can be distinguished into white shrimp, brown and pink shrimp.... published 2 months ago
How To Make the Best Mississippi Comeback Sauce.
by bbqspices59
Mississippi's Come-Back Sauce One thing about Mississippi...It's a drivers state. You're always gonna see trees and water wherever you drive. I believe the historians when they say that a squirrel used to... published 3 months ago
How To Make The Best Fried Chicken In the USA
by bbqspices59
How To Make The Best Fried Chicken In The USA. I grew up in a small town in central Mississippi in the 60's and 70's and I came from a family that was "food rich" and "cash poor". We may of not had a lot of... published 3 months ago
Appalachian Cat Head Biscuits Recipe
by Melissa Ray Davis
My husband has been trying to perfect a Southern biscuit recipe for years, and now he has finally got it. These biscuits are so light and fluffy they practically float right off the plate. published 3 months ago
How to Make The Cajun Trinity
by Mike Stokes
"Cajun Trinity" or "Holy Trinity" is a term used in Cajun and Southern cooking to describe a group of aromatic seasoning vegetables such as: onion, bell pepper and celery. These three items are the base... published 4 months ago
Redneck 101...How to be 100% Redneck!
by vicseay
I was born in the southeastern USA. Does that make me automatically "redneck"? Not necessarily. Well...maybe it's best to start with the question "Who is a redneck"? Or maybe "What does redneck mean"? I am no... published 5 months ago












