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84Forbidden Food for G6PD Cases
In our family, there has been a rising trend in G6PD diagnosed cases in my 2 nephews and my niece. G6PD is Glucose-6-Phosphate Dehydrogenase Deficiency. It is a condition inherited and passed on through the X...
14 comments
90Umami - How Cooking with Umami Rich Foods (Parmesan Cheese, Fish Sauce, Anchovies...) Will Make You a Better Cook!
Umami - you find it in foods like fish sauce, parmesan cheese and tomatoes, and understanding how glutamate rich foods can create umami will change the way you cook forever! Understand the simple science of...
2 comments
58My Dieting Domain
Most of my life I have been a small person. I am 4 foot 10 and was always thin. Then I had kids, in my mid 30's. And I couldn't get that baby weight off, but frankly I had a good marriage ( and still do ) so...
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96Alternatives to Soy: Proteins for Vegetarians
You're a vegetarian (or maybe even a vegan) and you're concerned about getting enough protein in your diet. Perhaps you've been using soy products for years to get the protein you need, but you're looking...
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82Dangers of Soy in Children's Diets
Many people have been led to believe that soy products are not only heallthy for children, but that they are healthier than dairy products from animal origins such as cows' and goats' milk. Soy products are...
22 comments
78One of My Favorite Homemade Protein Shakes
For many years now I've incorporated protein into each of the meals of my diet. I find that eating small meals throughout the day (5 or 6) provides me with all the calories I need, keeps me from overeating...
7 comments
84Side Effects Associated with Too Much Protein
How much protein is too much protein? The average American consumes about 100 grams of protein per day which is two to three times more than the body needs. The majority of these individuals have been raised...
15 comments
81How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed.
96 comments
75Candle Making Tips- How to make your own Soy Candles
Making your own Candles at home is really a wonderful idea but you may be thinking of how to do the same? Well it’s very simple and it will really be an enjoyable experience for you. You can make your own...
5 comments
64Soylicious Candles
Soylicious Candles SoyLicious Candles have a truly all American made candle as they purchase their Soy from USA Farmers and Wicks from USA suppliers. Unlike other Candles Companies that purchase their waxes...
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