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Alternatives to Soy: Proteins for Vegetarians
You're a vegetarian (or maybe even a vegan) and you're concerned about getting enough protein in your diet. Perhaps you've been using soy products for years to get the protein you need, but you're looking for some alternatives to soy because the soy...
22 commentsChinese Beef in Oyster Sauce
Chinese oyster sauce is a rich brown liquid made with oyster extract and other flavorings. It is often used for stir-fried dishes made from beef, pork, chicken and a variety of vegetables. This recipe calls for thin slices of beef flank steak along with snow peas, water chestnuts, scallions, qarlic and ginger root.
1 commentWhere to Buy Supplies for Soy Candles
Homemade, Hand-Poured Soy Candle Soy candles are beautiful, clean-burning, natural candles that make GREAT gifts. During the holiday season, I was privileged to make and sell a few of my soy candles in large glass jars (they were about 22 oz) for a...
8 commentsEasy Curry Recipes - Curry Noodles
Southeast Asian countries have so many curry noodle recipes that are influenced by Indian curry but tweaked into their own unique flavors. Here are some of the best:
17 commentsHow to Make Yogurt at Home - Easy Step-by-step Guide
Homemade yogurt is easy to make and can save you a lot of money over store bought yogurt. Not only will you save money, but you can control the ingredients you use to suit your own preferences. There is no special equipment needed to make yogurt at home and once you try it you will never go back to buying it again! This yogurt recipe is so simple, even the kids can make it on their own.
20 commentsSoy Milk Jelly (Agar-Agar) Recipes With Creative Variety
Soy Milk Almond Jelly or Pudding This soy milk almond jelly is absolutely welcoming under scorching hot weather. Kids love them, adults adore them. Easy and quick to prepare, these pudding or jelly recipe is fantastic dessert ideas for any festive...
9 commentsEgg-free, Dairy-free, Soy-free Convenience Products Available in the Grocery Store: A Food Allergy Resource Guide
This product guide is for anyone who is allergic to egg, dairy and soy (and peanut too!) or for the people who love them and never know what to buy at the grocery store. Scroll down to see the table of...
0 commentsCow, Sheep, Goat & Water Buffalo Milk
Article about milk from buffalo, cows, goats, sheep, and soy. Find out key things about each kind, and other information as well. Find out why different milks are gaining in popularity.
6 commentsWhey Protein Isolate - Part 3 - Why Should You Take It?
If you're not sure if you should supplement with whey protein isolate or not then read this to help you make up your mind!
5 commentsChinese Sweet and Sour Pork
Every Chinese restaurant in America has their own recipe for sweet and sour pork. Most of them contain pork, pineapple, bell pepper, water chestnuts, bamboo shoots and scallions. The difference between them lies in the sauce. In America,ketchup is normally used, but in traditional Chinese cooking they use shan jah beng (compressed plum wafers).
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