1-10 of 209 Hubssort by Hot Best Latest
523 Fantastic & Healthy Snacks Under 120 Calories
Finding tasty snacks when your trying to watch your caloric intake can be difficult. Here are three of my top favorite guilty-free treats.
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68Chinese Sweet and Sour Pork
Every Chinese restaurant in America has their own recipe for sweet and sour pork. Most of them contain pork, pineapple, bell pepper, water chestnuts, bamboo shoots and scallions. The difference between them lies in the sauce. In America,ketchup is normally used, but in traditional Chinese cooking they use shan jah beng (compressed plum wafers).
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69Chinese Beef in Oyster Sauce
Chinese oyster sauce is a rich brown liquid made with oyster extract and other flavorings. It is often used for stir-fried dishes made from beef, pork, chicken and a variety of vegetables. This recipe calls for thin slices of beef flank steak along with snow peas, water chestnuts, scallions, qarlic and ginger root.
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65Food 101: Help Your Immune System Help You
It's that time of year again- everyone you know, love, or sit next to on the bus has the sniffles. Maybe it's just a runny nose, maybe it's a cough, or maybe they have that hazy, glazed, high-temperature look. Whatever the symptoms, you can be sure...
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66Chinese Chicken Curry
Chinese chefs have always been good at incorporating new ingredients into their recipes. It is no surprise then that they adoped Indian curry and made it their own. This recipe calls for chicken breasts, onions, garlic, ginger, soy sauce and of course curry powder and or curry paste.
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69Chinese Moo Shu Pork
Moo shu pork with mandarin pancakes was introduced into Chinese restaurants in America in the late 1960s. This Chinese style burrito originated in the northern province of Shandong. Shredded pork is cooked with mushrooms, cloud ears, tiger lilly buds, bamboo shoots,scallions and cabbage and served with steamed mandarin pancakes and hoisin sauce.
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65Chinese Red Cooked Lion Heads
There are no lions in China but the Chinese word for lion sounds like their word for teacher which reminds them of Buddha. The large pork meatballs represent the lion heads and the hearts of the Napa cabbage represent their manes. This northern Chinese dish has plenty of gravy for the rice.
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71Love Candles? Earn Money Selling a Product You Love!
An introduction on how to make money selling Mia Bella candles. Gives information about how to sign up and become a distributor.
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69Hunan Sliced Leg of Lamb
Lamb is not eaten in China anywhere near as often as pork, chicken and beef but here is a recipe from Hunan that uses it. Marinated in soy sauce, cornstarch and sesame seed oil, it is stir-fried with ginger, garlic, scallions and chili peppers. The sauce contains ground bean sauce, chili oil, sugar and black soy sauce making this dish both hot and spicy.
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65Warm Up Your Winter With Vegan Spiced Hot Chocolate
Warm your body and soul with this quick and easy vegan hot chocolate recipe featuring pumpkin spice, almond extract, and vanilla. Double the recipe to please a crowd.
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