1-10 of 27 hubssort by Hot Best Latest
80The American View of Foreign Foods
All over the United States, we can find restaurants and cafes that serve what we Americans think is "foreign" food. We're familiar with Chinese restaurants, Italian restaurants, Japanese restaurants, Spanish...
7 comments
69Perfect Paella Recipe - A Spanish Recipe For All The Family
Originating in Valencia, paella is the most typical of Spanish foods. It has been made in countless variations as this dish is most flexible when it comes to ingredients. Any vegetables, meats or seafood can...
1 comment
68Spanish Recipe Carne Cocido
Ingredients : ¼ kilo liempo(pork loin), sliced 3 pcs chicken wings, cut into 2 4 cloves garlic, crushed 1 medium onion, sliced ½ cup cooked garbanzos, skin removed 1/3 kilo beef, sliced and...
0 comments
69Making Empanadas
If you have never had empanadas before, you must try them. Empanadas are basically stuffed pastries, but they are really delicious. The name empanada comes from the Spanish word "empanar", which means to wrap...
5 comments
67Are You a Poser?
I constantly run into posers and it often drives me crazy. I wonder why people like to feign something they are not? The posers pollute the world and diminish the coolness of the non-posers. Are you a...
8 comments
80Paella Andaluza
Paella is one of the most representative dishes of Spain, traditionally cooked in a "paellera" which is a round flat pan with two handles. The Paella has multiple versions depending on the area where it is...
9 comments
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64Pansit Molo Recipe
Ingredients: 1 pack (100 pcs.) 3" x 3" wanton wrappers Filling: ¼ kilo ground pork 1 medium carrots, chopped (3/4 cup) egg 5 stems kinchay , chopped (2 tbsp) 3 medium shrimps, chopped (1 -...
0 comments
79Great Spanish Dishes from Different Regions of Spain
The Spanish cuisine is one of the most rewarding cuisines that have been created. Both history and geography have intertwined to give the Spanish cuisine its special flavor. The Romans have contributed to the...
3 comments
73Cocido Madrileño
When I think about Madrid the first thing that comes to my head is a salty flavour, the flavour of cured Serrano Ham and Manchego cured cheese. Next is the smell of the Cocido, bubbling in someone's...
5 comments
