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79Daily Bread
A short summary of how German Kürbiskern Bread is made in a way that everyone can follow with no experience needed, only feelings.
16 comments
71Eating Clean: The art of the Egg White Omelet
Egg Whites are Nutritious, High in Protein, and Fat Free The egg is a beautiful thing. Compact, lovely to look at and nutritious. According to the latest information, an egg a day is not going to raise your cholesterol level in any perceptible...
3 comments
65Chocolate Cake with Mocha Icing Frosting
We all have our favourite fixes it is either chocolate, coffee, nuts,crisps etc. Try this lovely Chocolate & Mocha Frosting sponge, so easy and so rewarding.
16 comments
64Xmas Gifts for your Kitchen 2011
Best gifts for your chefs in the kitchen for Xmas 2011...you'll love 'em.
0 comments
60The Polished Princess and the PIP-POP Awards
It's Pip-Pop Tuesday, November 29, 2011. Please join me for a liquid breakfast and a presentation that promises to be lots of fun. See you at the theater!
34 comments
72Kitchen Tools and Utensils--Get the Right One For the Job!
Common kitchen tools, their uses and correct names. If two people call the same thing by two different names, there is going to be confusion.
8 comments
70How To Make a Perfect Funnel Cake; Like The Ones At The County Fair, With Step By Step Instructions And Photos
There was a time when you could only get Funnel Cakes at the County Fair, but now you can make them in your own kitchen, and they are delicious! They are easy to make, and your family will gobble them up as fast as you can make them
10 comments
66Recipe: Gluten-Free Crêpes with Rice Flour
A healthy substitute to pancakes, wraps or sandwich bread, these gluten-free crepes are perfect for any mealtime.
6 comments
63How to Repair Vinyl by Yourself
A vinyl is a plastic material that has many uses from automobile upholstery to flooring. Through time, vinyl breaks down due to regular wear and tear. Vinyl does not last forever.However, do not worry; you can repair it with yourself. As long as you...
2 comments
