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Spices in Vietnamese cooking
In Vietnamese cooking, We use spices to enhance main ingredients and create a good composition where all ingredients have their voices heard. Bad use of spices therefore either spices fail to sound or sound too loud. The good news is we utilise a...
0 commentsHow to make a traditional Captain and coke also with a twist.
Rum and coke is a very popular drink by the younger generation of college kids, and bar goers. Depending on the age of the recipients of the drink some will use different types of rum. But Captain Morgan is arguably the most popular rum for the...
2 commentsShawn May's Awesome Home Made Ketchup
A very yummy summer condiment for anything you would put store bought ketchup on!!!
2 commentsEasy Peasy Chicken Marinades
Chicken is a favorite in out household, not unlike other households. Here are a few ideas that can change it up and make sure your chicken dishes are scoring some serious ratings with your families and guests.
0 commentsBananna Walnut Bread Vegan
I love Bananna Bread! This is my Vegan version, a recipe that I have stuck with for a while now. I do add different nuts from time to time, or add other fruits. This is a very dense but moist bread. I love to have a piece with vegan butter spread....
4 commentsA sober look at Mead
Mead may be the first alcoholic drink humans produced but is under represented in myth and legend. Once popular the high cost of honey made mead expensive though monks produced it as a byproduct of extracting the beeswax needed to make candles. Mead is highly sustainable and can generate jobs for a local community. Because producing honey is labour intensive Mead has remained a craft rather than an industry and the time has come for a revival.
0 commentsIndian insights
Ok, so there is no dearth of biriyani recipes on the internet. Then why bother posting yet another one? I am one of those women who have tried umpteen recipes pulled up from you tube and other cooking websites. I have yet to find a biriyani recipe that is both quick and delicious. So I decided to post one that my mom gave me with some modifications over the years. I think I have it down pat finally!
0 commentsWhere to Buy Garam Masala
Where to buy garam masala. A look at where to buy garam masala in the UK, the US and Online
2 commentsRoast Chicken Seasoning
This is a simple mix of dry herbs and spice that I have come up with that makes any chicken taste and smell great. You can use a whole chicken, or one that's been split down the middle with the backbone removed or a bunch of chicken pieces, it's up...
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