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84How To Bake Chicken Wings That Taste So Good They'll Make You Want To Slap Your Grandma
Chicken wings have become so popular that there are umpteen restaurant chains and, a zillion more, home grown joints, pushing their wings as the best eating fare of these flavorful feathered fingers. I am...
51 comments
75Naughty In The Bedroom, Tantalizing Thoughts
You are probably asking yourself by now ,"Who is the person that writes on so many topics, calls herself a Christian and gives advice to newcomers?" She is a lady in public, and has a zest for life and is...
173 comments
72Brunch Menu Ideas
Will you be hosting a brunch sometime in the near future? Brunches are a popular choice for holiday season entertaining, family get-togethers, christening celebrations, and other special events. There are...
1 comment
80The best smoked ham ever!
This ham takes some time and effort, but it will probably be the best you've ever eaten - hands down! It's wonderful for Thanksgiving, Christmas, Easter, or any time you have guests for dinner. Should you be...
2 comments
71Pumpkin Cheesecake Bars Recipe | The Cupboard Drawer Recipe Book
Here is a Cheesecake recipe that combines the smooth sweetness of cream cheese with the unique flavor of pumpkin. This one is from “The Cupboard Drawer” and has it’s genesis in the great depression...
17 comments
89Pumpkin Breakfast & Dessert Recipes (Low-Fat)
Get into the autumn spirit with these pumpkin sweets and treats, any time of year! Low-fat versions of classic favorites, and tasty new creations for you and your family to enjoy throughout the holiday season, and beyond!
3 comments
83How Mince Meat Became Meatless
What happened? Mincemeat DID contain meat at one time and still does in some parts of the US, as well as most of England -- beginning back in about 1414 AD, during the Crusades and on into Virginia Colony...Here's the story.
11 comments
80Pecan Recipes: Quick, Easy, and Delicious!
Here in the South, fall means pecans! We’re always coming up with new ways to enjoy the delicious nuts because since pecans are grown locally, we get bulk pecans at cheap prices. We eat them fresh, in...
11 comments
95How To Pickle Meat with a Centuries-Old Recipe.
Pickling Meat is a way of curing and preserving different types of meats and was developed before the days of refrigeration or easy access to ice to keep meats cold. Thus, we have pickled pigs feet, pickled...
9 comments
82How to Make Confit Style Mexican Pork Carnitas. An Easy Carnitas Recipe, Tips and Tricks.
http://www.flickr.com/photos/pancakejess/2240478860/ Fatty pork fried for hours in pork fat…Mexican pork carnitas are the best food in the world – ever. While perhaps not on your cardiologist's...
5 comments
