- Hubs »
- tagged spoilage
1-10 of 15 Hubssort by Hot Best Latest
78Cosmetic Preservatives - An Easy "DIY" Reference Guide
When preparing your homemade cosmetics you want to extend their shelf-life and discourage the proliferation nasty microorganisms. The development of bacteria, fungi, mold and viruses can potentially cause illness or disease in you or someone else who uses your products. Through the use of preservatives you will be able to keep bacteria spoilage at bay, making your formulations safe and effective.
1 comment
73Wine Corks are Going The Screwcaps are Winning!
The delightful ritual of popping corks in bottles of wine is all but gone. Learn how and why corks are being replaced by screwcaps for most wines.
1 comment
73Best Ways to Maximize Your Organic Foods
Today’s organic food consumers are educated and empowers all shoppers who want to send a clear message to retail merchants that organic foods are highly sought-after, meticulously reads labels, and understand the certification of organic labeling...
2 comments
71Food production and managment, questions and answers
1.What is food processing? Conversion of food materials into different forms to make it convenient for storage and use is called food processing. 2.List the stages of spoilage of food as it moves from the producer to the consumer? The...
2 comments
72How to store wine to prevent spoilage
What is the best way to store wine to prevent spoilage? Knowing the most suitable temperature and environment to store wine is critical to enjoying every last drop.
3 comments
70When to Toss the Food in the Fridge
All that ketchup and mayo you have, well, it doesn't last forever. In fact, to be on the safe side, it's important to know when certain condiments and foods expire.
10 comments
69Preparing Beef, Lamb, Pork, Fish and Poultry for a Week's Menu
Photo courtesy of http://www.charbroil.com/ Photo courtesy http://media.rd.com/ Photo courtesy of http://benross.net/ Photo courtesy of http://kyspeaks.com/ A week's menu is to hard to plan if you don't have any idea how to start. That's my...
6 comments
67
66Becoming a Good Administrator I: Foodservice
Once a restaurateur has laid down an overall goal and game plan, the nest task is to establish systems to implement and track those plans. Now your hat becomes that if an administrator. Some administrative...
0 comments
65How long does an opened bottle of wine last?
For those among us that enjoy an occasional glass of wine, we are often faced with the question of just how long we can expect the opened wine to last. The simple answer is that wine can generally last for a day or two once it is opened. There are,...
0 comments
