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77Preparing Beef, Lamb, Pork, Fish and Poultry for a Week's Menu
Photo courtesy of http://www.charbroil.com/ Photo courtesy http://media.rd.com/ Photo courtesy of http://benross.net/ Photo courtesy of http://kyspeaks.com/ A week's menu is to hard to plan if you don't have any idea how to start. That's my...
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69When to Toss the Food in the Fridge
All that ketchup and mayo you have, well, it doesn't last forever. In fact, to be on the safe side, it's important to know when certain condiments and foods expire.
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55Introduction to pathogen inactivation
This blog on the inactivation of pathogens will be structured to discuss a range of treatments and processes which may be used to inactivation micro-organisms, especially pathogens of humans and animals. There...
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50Understanding Food Labeling Dates
After working for a numbers of years in the retail grocery business. I have come to realizing a need to shed some light on how dating of ready to eat foods is done. Keep in mind retail grocery stores dating of...
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61Food production and managment, questions and answers
1.What is food processing? Conversion of food materials into different forms to make it convenient for storage and use is called food processing. 2.List the stages of spoilage of food as it moves from the producer to the consumer? The...
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65Listeria and it's effects
INTRODUCTION Listeria is a group of gram positive bacteria with a low G+C...
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67Becoming a Good Administrator I: Foodservice
Once a restaurateur has laid down an overall goal and game plan, the nest task is to establish systems to implement and track those plans. Now your hat becomes that if an administrator. Some administrative...
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71Best Ways to Maximize Your Organic Foods
Today’s organic food consumers are educated and empowers all shoppers who want to send a clear message to retail merchants that organic foods are highly sought-after, meticulously reads labels, and...
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63How to Keep Produce Fresh Longer
Why do fruits and vegetables go bad so quickly? In a word, ethylene. As most vegetables and fruits ripen, they generate ethylene gas within their tissues and release it into the surrounding atmosphere.
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