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78Methods of Food Preservation
As soon as any food is harvested, the spoilage process begins; this deterioration may be very slow, as in the case of nuts, but sometimes, as in the case of milk and milk products, it may be so rapid that the...
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66When to Toss the Food in the Fridge
Chances are if the vegetables or fruit are turning to mush, you'll toss them. Or if the soft cheese is turning green that too you will toss (the hard cheese, you can cut off the mold). But what about the mayo...
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60Disguising Food
Food is presented to us in restaurants, stores and markets in all methods and manners of cookery to whet our appetites and our wallets. What lies in that particular food item? Food additives are...
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71Preserving Your Produce: Canning, Processing, Dehydrating and More!
Photo by kakisky @ morgueFile Preserving your own food allows you to experience the savings, the better quality and flavor of your own garden produce or fresh purchased items. You choose the varieties you use...
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62Best Ways to Maximize Your Organic Foods
Today’s organic food consumers are educated and empowers all shoppers who want to send a clear message to retail merchants that organic foods are highly sought-after, meticulously reads labels, and...
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70How Cold Storage Prevent Food Spoilage
A cold storage facility is important to prolong the shelf of perishable items like meats, fish, fruits and vegetables. Organisms such as fungi and bacteria are always present on unsterilized and raw...
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