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72How to store wine to prevent spoilage
What is the best way to store wine to prevent spoilage? Knowing the most suitable temperature and environment to store wine is critical to enjoying every last drop.
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65How long does an opened bottle of wine last?
For those among us that enjoy an occasional glass of wine, we are often faced with the question of just how long we can expect the opened wine to last. The simple answer is that wine can generally last for a day or two once it is opened. There are,...
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78Cosmetic Preservatives - An Easy "DIY" Reference Guide
When preparing your homemade cosmetics you want to extend their shelf-life and discourage the proliferation nasty microorganisms. The development of bacteria, fungi, mold and viruses can potentially cause illness or disease in you or someone else who uses your products. Through the use of preservatives you will be able to keep bacteria spoilage at bay, making your formulations safe and effective.
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63How to Keep Produce Fresh Longer
Why do fruits and vegetables go bad so quickly? In a word, ethylene. As most vegetables and fruits ripen, they generate ethylene gas within their tissues and release it into the surrounding atmosphere.
71Food production and managment, questions and answers
1.What is food processing? Conversion of food materials into different forms to make it convenient for storage and use is called food processing. 2.List the stages of spoilage of food as it moves from the producer to the consumer? The...
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56Understanding Food Labeling Dates
After working for a numbers of years in the retail grocery business. I have come to realizing a need to shed some light on how dating of ready to eat foods is done. Keep in mind retail grocery stores dating of...
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64Listeria and it's effects
INTRODUCTION Listeria is a group of gram positive bacteria with a low G+C content in their DNA. They are aerobic or...
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61Introduction to pathogen inactivation
This blog on the inactivation of pathogens will be structured to discuss a range of treatments and processes which may be used to inactivation micro-organisms, especially pathogens of humans and animals. There is a substantial body of data on the...
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66Becoming a Good Administrator I: Foodservice
Once a restaurateur has laid down an overall goal and game plan, the nest task is to establish systems to implement and track those plans. Now your hat becomes that if an administrator. Some administrative...
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