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68Shawn May's Awesome Home Made Ketchup
A very yummy summer condiment for anything you would put store bought ketchup on!!!
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62Beach Run
In anticipation of a 30th wedding anniversary later this year, Hawaiian Odysseus reminisces about an event--half a lifetime ago--when he first realized he was falling in love.
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68Rice Leads To Diabetes
Recent research has found that eating just one bowl a day of white rice increases your risk of diabetes by 10%. For thows who do not know, rice is a cheap, empty starch. When digested, this turns into sugar BUT the process in which your body...
6 comments
64The Science behind Cooking- Part Two
The second part of the series looking at the science involved in cooking. Here a look at what happens when chicken broccoli ziti is made.
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70What is arrowroot? What are the health benefits? Why it is used for gluten-free baking?
What is arrowroot?What the health benefits. Arrowroot recipes. Arrowroot porridge
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60Perfect Mashed Potatoes - No Peels AND No Peeling!
This recipe is a simplified version of standard mashed potatoes that is camping friendly. They are so easy to make and full of flavor that you might never boil and peel potatoes again! I find these creamy potatoes to be the perfect complement to...
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63Helping Mama with the Laundry, ca. 1948
On a day like this, we did the wash, my mom and me. There were specific days for each chore – laundry, cleaning, ironing, baking, etc. Doing the wash involved a series of chemicals and interesting equipment - Fels Naptha, a scrub board, bluing,...
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65How Do Yeast and Baking Powder Differ as Leavening Agents?
Baker's or brewer's yeast, the live, single-cell fungi (one of 1,400 species) causes bread and other baked goods to rise through the process of fermentation. This information was accidentally discovered by ancient Egyptians. Baking powder, contrarily, was deliberately created from three different compounds. It leavens baked goods as cakes, pies, muffins by chemical reaction which is faster than fermentation.
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68What are Pre and Probiotics?
We have more than 400 different species of bacteria In our gut. Some of these bacteria promote health and good digestion and some inhibit it. Probiotics from foods such as yogurt, cottage cheese, and buttermilk are living microbes that improve the balance of good bacteria over the pathogenic bacteria.
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71Make A Quick And Easy Peach-Apricot Cobbler: Instructions With Photos
This is a reciple for a quick and easy Peach/Apricot Cobbler. It takes about 30 minutes to prepare and cooks for 30 minutes. Eat it warm with ice cream or whipped cream.
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