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64Stuffed peppers Turkish style
by Mark Knowles
This is a great way of using up leftover cooked lamb or beef, because it is so unusual. It’s not really a Turkish recipe, but you can believe it is because the ingredients are so Turkish and Turkish cuisine... published 11 months ago
67Smoked Fish pate recipe
by Mark Knowles
Although I have put a list of smoked fish in the ingredients section, you can pretty much use any combination of smoked fish either to suit your own personal taste or to use whatever’s in the fridge. The... published 11 months ago
66Taramasalata recipe
by Mark Knowles
There are very few famous Greek dishes, and Greek cuisine seems sadly neglected by many of the well-known chefs. But Greece has a fabulous history of cooking and there are many wonderful Greek recipes. Greek... published 11 months ago
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