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69

Smoked Mackerel pate recipe

This is a very light, summery pate that is great to be served chilled. If you prefer, you can substitute another smoked fish for mackerel, but mackerel works well. This pate can be made well ahead of time, so...

2 comments    food recipes dinner
78

Antipasti Recipe Ideas

Antipasti are Italian starters or entrees, the beginning of a traditional Italian meal. Below are some of my favourite antipasti recipes, ranging from vegetables, seafood and meat. Making antipasti is usually...

1 comment    food recipes fish recipes
Ready in under 30 minutes!72

Easy Meals - Potato Soup

Ready in under 30 minutes! On cold winter's nights, when you want food which is hot, tasty and quick to make, give potato soup a try. It's easy and economical, and can be made in under half an hour - which is...

2 comments    save money herbs cheese
71

Smoked Fish pate recipe

Although I have put a list of smoked fish in the ingredients section, you can pretty much use any combination of smoked fish either to suit your own personal taste or to use whatever’s in the fridge. The...

0 comments    recipes recipe food preparation
63

Stuffed peppers Turkish style

This is a great way of using up leftover cooked lamb or beef, because it is so unusual. It’s not really a Turkish recipe, but you can believe it is because the ingredients are so Turkish and Turkish cuisine...

0 comments    food recipes recipe
55

Stuffed Mushrooms with Cider Recipe.

8 x 4 to 5 inch in diameter mushrooms with stalks. 2 oz of butter. 1 medium onion very finely chopped. 4 oz breadcrumbs. 4 oz Cheddar cheese finely grated. 4 tablespoons of chopped chives. 8 sage...

4 comments    food recipe cooking
Trsmd profile image71

Homemade cheese

Here is a recipe for Mozzarella! Ingredients: 1 gallon fresh milk 3 Tbl fresh yogurt starter (Dannon plain) 3 Tbl fresh cultured buttermilk 1 tablet Junket rennet salt Apparatus: stainless steel pot with...

6 comments    food recipe cheese
64

Classic Dishes Of Provence: Tartare Of Tomatoes Recipe

This very refreshing starter is a speciality at Christian Etienne's delightful restaurant in Avignon.... If you can only find insipid, under-ripe tomatoes - do something else instead!

0 comments    food french recipe
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