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Smoked Mackerel pate recipe
This is a very light, summery pate that is great to be served chilled. If you prefer, you can substitute another smoked fish for mackerel, but mackerel works well. This pate can be made well ahead of time, so...
2 commentsAntipasti Recipe Ideas
Antipasti are Italian starters or entrees, the beginning of a traditional Italian meal. Below are some of my favourite antipasti recipes, ranging from vegetables, seafood and meat. Making antipasti is usually...
1 commentEasy Meals - Potato Soup
Ready in under 30 minutes! On cold winter's nights, when you want food which is hot, tasty and quick to make, give potato soup a try. It's easy and economical, and can be made in under half an hour - which is...
2 commentsSmoked Fish pate recipe
Although I have put a list of smoked fish in the ingredients section, you can pretty much use any combination of smoked fish either to suit your own personal taste or to use whatever’s in the fridge. The...
0 commentsStuffed peppers Turkish style
This is a great way of using up leftover cooked lamb or beef, because it is so unusual. It’s not really a Turkish recipe, but you can believe it is because the ingredients are so Turkish and Turkish cuisine...
0 commentsStuffed Mushrooms with Cider Recipe.
8 x 4 to 5 inch in diameter mushrooms with stalks. 2 oz of butter. 1 medium onion very finely chopped. 4 oz breadcrumbs. 4 oz Cheddar cheese finely grated. 4 tablespoons of chopped chives. 8 sage...
4 commentsHomemade cheese
Here is a recipe for Mozzarella! Ingredients: 1 gallon fresh milk 3 Tbl fresh yogurt starter (Dannon plain) 3 Tbl fresh cultured buttermilk 1 tablet Junket rennet salt Apparatus: stainless steel pot with...
6 commentsClassic Dishes Of Provence: Tartare Of Tomatoes Recipe
This very refreshing starter is a speciality at Christian Etienne's delightful restaurant in Avignon.... If you can only find insipid, under-ripe tomatoes - do something else instead!
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