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69Smoked Mackerel pate recipe
by Mark Knowles
This is a very light, summery pate that is great to be served chilled. If you prefer, you can substitute another smoked fish for mackerel, but mackerel works well. This pate can be made well ahead of time, so... published 11 months ago
66Stuffed peppers Turkish style
by Mark Knowles
This is a great way of using up leftover cooked lamb or beef, because it is so unusual. It’s not really a Turkish recipe, but you can believe it is because the ingredients are so Turkish and Turkish cuisine... published 11 months ago
67Smoked Fish pate recipe
by Mark Knowles
Although I have put a list of smoked fish in the ingredients section, you can pretty much use any combination of smoked fish either to suit your own personal taste or to use whatever’s in the fridge. The... published 11 months ago
56The Starter Husband
by LauncherZ
You'd never buy a car without test-driving it first, right? So why settle into a lifelong marriage before trying one on for size? By Gretchen Voss "I'm just really not ready... published 2 weeks ago
463 Good Ways to Get Your Next Camping Trips Fire to Light Easily
by Indocquent
If you ever heard of the Boy Scouts and even if you have not, I am sure you have heard of the Boy Scout's motto, "Be Prepared". Now you don't have to be a boy scout or a former boy scout to enjoy a nice... published 3 months ago
58WebHacking Intro
by code wiz
The Path To Destruction Part 1 : Web servers i) Introduction A lot of people ask me how to hack web servers and to put it plainly, it's ranges from very easy to extremely hard, but the good news, I've... published 4 months ago
57Avocado and Tomato Salad
by Gordon Hamilton
Doesn't this look like a tasty salad? Yet the reality is that it couldn't possibly be any easier to make! It serves as an accompaniment to a main meal, such as perhaps cold chicken, or on its own as an... published 3 months ago
54crunchy baby corn
by kaliht
Yes, feel like having a crunchy snack... Here is a hot, crunchy, babycorn fry for you. Try it out... Ingredients : Babycorn - 4 nos. Flour (Maida) - 1tbsp Besan- 1tbsp Rice flour - 1tbsp Garlic paste - 1/2 tsp... published 2 months ago
67Taramasalata recipe
by Mark Knowles
There are very few famous Greek dishes, and Greek cuisine seems sadly neglected by many of the well-known chefs. But Greece has a fabulous history of cooking and there are many wonderful Greek recipes. Greek... published 11 months ago
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