1-10 of 303 Hubssort by Hot Best Latest
96The Best Salmon Recipes
Salmon is a delicious and healthy fish. Learn some really easy ways to cook salmon and check out the best salmon recipes!
74 comments
92Top Ten Places to Visit in Texas
Texas is one of the best states in the United States of America. It is filled with fun and enjoyment the whole family will love. If you are planning to come to Texas, here are 10 locations that I consider must visits. Top Ten 10. The Big Texan...
75 comments
89Cooking Steak In A Frying Pan - Cooking a restaurant style steak at home
Cooking a steak in a frying pan is a simple way to get a restaurant style steak at home.
1 comment
90Filet Mignon and Beef Tenderloin
Filet mignon with it's rich marbling of fat is the most tender cut of beef. Steak aficionados will argue if it's the best cut of steak. Some people think that rib eye steaks or strip steaks offer more flavor and the additional flavor makes it better...
14 comments
86How to Cook Cubed Steak- 5 Ways to Prepare Cube Steak
Do you love chicken fried steak? Learn this method for cooking cubed steak. Also country style steak, swiss steak, steak Diane, and country fried steak. Videos by Alton Brown, Paula Deen, and Gordon Ramsey.
14 comments
88Meat Glue: What It Is, And What You Should Know About It
You might have seen the viral videos going around about "meat glue." It's deceptive, it's nasty, and it's potentially deadly. Read on to learn more about why it's used, what it is, and the dangers that it poses.
38 comments
83Best Culinary Techniques For Cooking Beef: How To Cook A Hanger Steak
Hanger steak or skirt steak is another different cut of meat than most of us are used to seeing in the market. However, it is a culinary basic ingredient to have some familiarity with and know how to cook. ...
6 comments
86How Do You Tell Good Quality Beef?
First of all, after reading this answer to this question I have this to say: "they", as in the meat industry, doesn't add a red dye to give that cut of beef that "lovely red colour." If you've seen a hanging...
4 comments
86In the Kitchen, Use The Meat Mallet or Pounder for More Than Tenderizing Steaks
If you have a meat tenderizer (also called a mallet or meat pounder), you'll enjoy discovering the many uses it has in the kitchen.
5 comments
85Japan Facts ; Cows and Beef
The beef in Japan fetches quite a pretty penny on the market nowadays. Find out how these spoiled cows are treated like kings with massages, beer guzzling, and listen to Mozart to relax.
13 comments
