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91Cuts of steak explained. Which kind of steak is best?
by John D Lee
A lot of people have trouble with meat. They like the idea of a great steak, and they have a general notion that the more expensive the steak, the better it is…but more than that…who knows! ... published 11 months ago
77Grades of Beef - USDA Prime, Choice, Select, Black Angus, Grass Fed - What Do They All Mean?
by John D Lee
Choice, prime, Angus, organic, select…! Wow, buying a piece of meat sure can get confusing, and the prices can range pretty drastically too. So what do these terms mean, and what do you need to know to buy... published 5 weeks ago
77How to cook a flat iron steak
by John D Lee
The flat iron steak is a relative newcomer in the butchers counter, and it wasn't until a few years ago at a university of Nebraska program looking at undervalued cuts of meat that anyone even realized the... published 11 months ago
75Creamy garlic prawns and steak
by mulder
My favourite meal would have to be beef and Reef or surf and turf which mean seafood and steak you can buy it in most pubs or restaurants now but its really expensive so I find if you can make your own. This... published 5 weeks ago
72The Perfect Steak, Pt. 2: How to Cook a Steak
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part two of two, Morgan discusses how to cook a perfect steak. published 13 months ago
57Cajun Seasoning
by fickert
Ingredients 1/3 Cup paprika 6 Tbsp. salt 2 Tbsp. onion powder 2 Tbsp. garlic powder 2 Tbsp. white pepper 2 Tbsp. cayenne pepper 2 Tbsp. black pepper 2 Tbsp. thyme 2 Tbsp. oregano Mix together and store in air... published 9 months ago
74The Perfect Steak, Pt. 1: How to Pick a Steak Cut
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part one of two, Morgan discusses how to select a good steak cut. published 13 months ago
73Marinated BBQ Flank Steak
by stephhicks68
Any time of year, its a great time to grill! Of course, when the weather gets warm and people start enjoying time in the back yard, thoughts start turning toward recipes for barbecue. Here is a great, easy... published 4 months ago
71Best BBQ Chicken Rub
by Pam Pounds
It's summer time, the weather is getting warmer, and it's time to get outdoors and start grilling. That means, shrimp, chicken and steak on the "baarbee"! My obsessive-compulsive desire to control all the... published 2 months ago
79How to Cook Meat
by len7288
There are 3 basic methods for cooking meat on top of the stove: stove-top roasting, pan broiling (skillet), and braising. a. Stove-top roasting : Use this method for a more tender cuts that you might... published 16 months ago
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