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Emma Riley Sutton profile image63

GOD’S CHALLENGE TO ME

by Emma Riley Sutton

Are you like me and can't stand it when you are told that you can't do something? I really have to be careful because that can be a real problem for me. I've been told all my life that I can't do something... published 3 days ago

0 comments    health money god

57

Steak in Roasted Sesame Seed Marinade

by Jizan Boy

Steak In Roasted Sesame Seed Marinade Ingredients: 2 tbsp. sesame seeds 1 clove garlic, crushed 3 cm ginger; peeled and grated 2 tbsp. soy sauce 1 tbsp. sake 1 tsp. caster sugar 500... published 3 weeks ago

0 comments    advice food how

hub linker profile image52

Szechuan Beef

by hub linker

Szechuan Beef Ingredients: 1 lb. steak, shredded 2 tbsp. oil 1 sweet red pepper, shredded 2 tbsp. cornstarch ½ cup stock 4 tbsp. soy sauce ½ dried chili pepper, crushed ... published 4 weeks ago

0 comments    home food how to

2Fit4You profile image66

What's A Good Source of Protein?

by 2Fit4You

There are many bits and pieces of nutritional advice that can be given to dieters and bodybuilders alike, but if you're looking to tone your body or build muscle, there is absolutely one piece of advice that... published 4 weeks ago

0 comments    protein steak build muscle mass

54

Whisky Steaks Recipe

by Forever

Ingredients: 2 steaks (fillet, sirloin or rump) salt freshly ground black pepper 1 oz butter 1 garlic clove, crushed 4 tbsp whisky 1 tsp Worcestershire sauce chopped fresh chives to... published 4 weeks ago

0 comments    food steak worcestershire

64

How to Cook Melt in the Mouth Beef

by MummyAnn

I think one of the best beef joints is Brisket, it has just the right amount of fat marbled through, this makes it cook better when slow roasting. What if you can only get expensive cuts, Fillet, Topside... published 5 weeks ago

1 comment    family advice home

Wicked Prayer profile image62

I like to slow cook beef but can't get braising steak or stewing steak here. The more expensive cuts of beef go tough...

by Wicked Prayer

I have that same problem too. I take chops or steak that I have and I will fill up the slow cooker at lest half way and let the meat simmer in the water for a few hour its faster on the stove just to... published 5 weeks ago

1 comment    food cooking beef

AFTiggerIntel profile image64

Slow Cooking made easy

by AFTiggerIntel

Many receipies call for specific types of meat in order to prepare the receipe properly. The biggest problem many suffer is if they cannot get the right cut, they will have to substitue say a chuck steak for a... published 5 weeks ago

1 comment    food cooking chicken

55

Cooking with Beef

by Gordon Hamilton

Beef is probably the red meat which vegetarians object to the most. It is strong in flavour, robust in texture and probably symbolises the human carnivore or omnivore's eating habits. It comes in many shapes... published 5 weeks ago

0 comments    recipes cooking easy

63

Swiss Steak Recipe

by einfo

1 1/2 to 2 lbs grass fed sirloin steak or round steak 3 T extra virgin olive oil 1/4 C flour 1 ... published 6 weeks ago

0 comments    food how to recipes

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