1-10 of 303 Hubssort by Hot Best Latest
68Chinese Beef in Oyster Sauce
Chinese oyster sauce is a rich brown liquid made with oyster extract and other flavorings. It is often used for stir-fried dishes made from beef, pork, chicken and a variety of vegetables. This recipe calls for thin slices of beef flank steak along with snow peas, water chestnuts, scallions, qarlic and ginger root.
1 comment
71Best Ways To Cook Venison
Venison is an extremely versatile meat. It can be gamely and hard to cook if you don't know how to work with this particular kind of meat.
5 comments
68Barnsey's Steak and Long Hots!
Like spicy food? Like a good steak on the grill? Oh yeah...oh yeah, me to. I stumbled upon the most delectable combination of foods while grilling one summer afternoon. There were some long hots and some fat steaks! Not those thin steaks your...
0 comments
72why choose natural meats
Natural Meats have come to the forefront of the minds of people as personal health and consumer awareness have caused many to seek out Healthy Foods. Natural Meats provide this safety net while offering the essentials consumers desire in the first place. Healthy Meats offer more choices than some might believe and are brimming with opportunity for families to enjoy Healthy Foods such as Natural Meats
0 comments
71Teriyaki-Ginger Skillet Steak
A great steak recipe for teriyaki steak, along with a teriyaki steak marinade. Photos included!
10 comments
64Blue Cheese Lover's Dressing recipe
Here's a great blue cheese dressing you can make at home to be used as a dip or on a salad. It's easy and quick to make and it's so good it's sinful ...
3 comments
72Pork Loin Chops in Green Peppercorn Sauce
Pork Loin in Green Peppercorn Sauce is rich, intensely flavored and so deliciously savory - quickly sear off pork loin and throw together a fabulous sauce in minutes. Finished with cream and green peppercorns, this dish has to be tasted to be believed!
0 comments
86In the Kitchen, Use The Meat Mallet or Pounder for More Than Tenderizing Steaks
If you have a meat tenderizer (also called a mallet or meat pounder), you'll enjoy discovering the many uses it has in the kitchen.
5 comments
74Carne Asada Burritos with Homemade Salsa
Ingredients: Tortillas Queso Fresco Cheese Sour Cream Spanish Rice 5lbs Flank or Skirt Steak Carne Asada Marinade: Worchestershire Sauce Soy Sauce Cilantro Lime Juice 1 can of beer 6 cloves Garlic 1/2 of large Red Onion...
0 comments68Hunan Spiced Beef Shreds
This recipe from Hunan provence, calls for marinating matchstick strips of flank steak and then briefly deep frying them. Water chestnuts and cloud ears are then stir-fried with ginger, garlic and scallions. Finally, sauce made from ground bean sauce, soy sauce, chili oil, vinegar, sesame seed oil, cayenne pepper and cili oil is added.
1 comment
