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65Stir-Fried Mongolian Lamb Recipe
I do not really fond of lamb but Mongolian style lamb. This dish is a popular stir-fry from Northern China especially Inner Mongolia and Beijing. The lamb is seasoned with rice wine, soy sauce, hoisin sauce and other Chinese sauces and stir-fried...
2 comments
92Probiotics and Other Health Benefits of Korean Kimchi
Kimchi not only provides the beneficial bacteria needed to help balance the body's microorganisms, but also a whole host of other healthy benefits. Kimchi also has the added benefit of providing probiotics through the use of plant food and not milk products like yogurt.
80 comments
77How to Cook Calamari Squid and Calamari Recipes
Calamari recipes are about more than calamari rings deep fried in batter. Shallow fried calamari presented on a salad, stuffed and poached calamari and calamari in a meuniere sauce are all featured in this calamari recipe collection.
6 comments
81My Favorite Weight Watchers Recipes- Feel Full with Big Portions!
Three of my favorite Weight Watchers recipes for main dishes, chosen because they offer big portions to make you feel full! These are my modifications for a tomato-based ground beef and cabbage dish, stuffed eggplant, and stir-fry.
8 comments
81Stir fried beef hor fun
There are many names for the humble flat rice noodle. The name used here, hor fun or he fen in Mandarin, originates from sa hor fun- meaning sa hor noodle. It is named after a village in Guangdong province,...
3 comments
77Easy Stir Fry Recipes - Pepper Beef with Bok Choy Recipe
Easy Stir Fry Recipes - Pepper Beef with Bok Choy Recipe
3 comments
77What is Fusion Cooking and Cuisine? An Explanation and Recipe Examples
Fusion cooking is essentially a mixing of food cultures and cuisines. It is about taking the best of two or more culinary disciplines and combining them to hopefully find a delicious hybrid of the two. This page explores the concept in greater detail and includes a number of recipe ideas.
3 comments
76Stir-Fried Asparagus with Spicy Sichuan Sauce Recipe. How to Cook Chinese Style Asparagus!
I am glad winter is finally over and spring has sprung. I can hardly wait for the soil to warm enough so I can grow my own asparagus, my favourite spring vegetables. This tender, crisp and sweet...
4 comments
92How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed.
225 comments
78Stir fried Okra
Okra is also known as lady finger because its shape resembles the finger. Okra is a lacy vegetable and if you cut it there would some Stickyliquid would be felt. It is a green vegetable so it is very healthy. It is good in taste and full of fiber. Lady finger is a very common Vegetable eaten in this part of the world. Its plant can go up to 5 ft in height and a single plant can give lots of lady fingers. Usually people in India have this vegetable with roti or rice.
4 comments
