1-10 of 122 hubssort by Hot Best Latest
68Curry Chicken
This is such an easy recipe that everyone can make. The ingredients are not hard to find either. I find it best to reheat with the microwave oven with the leftover instead of the stove top because it will...
8 comments
74Mum’s cooking
Mother's Love In our lifetimes, it's likely we'll enjoy exotic dishes and gourmet delicacies. Yet, for many of us, the dishes that bring on feelings of love and comfort will be something our moms used to...
0 comments
67Honey Cashew Filet stir fry.
16 ounces of Filet Mignon (beef tenderloin). 1 can of sliced water chestnuts. 1 orange bell pepper (red,green, or yellow) are fine. 6 ounces of cashews. 6 ounces of honey. 8 ounces of soy sauce. ...
15 comments
54Let it be chicken stir fry
get busy stir frying or get busy starving the equipment use in this process are not harmful to anyone( if it is so what) for 4 people four boneless chicken boobs, broccoli, water chestnuts, baby corn,...
0 comments
70Thai Stir Fried Peppered White Fish Recipe
Sea bass fried with lots of black pepper - delicious!
0 comments
64Thai Stir Fried Chicken with Chili Recipe
An easy and authentic Thai stir fried chicken recipes
1 comment
72Fat-burning foods, Gotta love 'em
Losing weight has been an uphill climb for me ever since I can remember. If I happened to be lucky enough to lose weight I was certainly not lucky enough to keep it off. When I started looking back at my...
1 comment
62How to Make Chicken Rice Soup
We enjoy eating well, however, well, does not have to mean expensive or difficult. Whenever I go grocery shopping which is usually three times per week. I cruise the meat and poultry section looking for what...
4 comments
54Turkey and FootBall=Meat and Potatoes
When you think of Thanksgiving what comes to your mind ,Thanksgiving Parade it is a great way to spend time with your family especially the ones out of town and don't live near you that you and who you...
2 comments
48Recycling Possibilities for Holiday Leftovers
I would not describe my self as the typical ‘foodie’ but I love food. I grew up with a father whose culinary skills, I believe, were phenomenal in that his background and techniques though unlike most...
0 comments
