Sort Results: [ Hot | Best | Latest ]
How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
by Melissa Ray Davis
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed. published 17 months ago
Mongolian Barbecue Stir-Fry Recipe for Beef or Tofu
by Melissa Ray Davis
This easy stir-fry is a Chinese restaurant favorite, traditionally made with beef strips stir-fried with onions, scallions, and peppers in a spicy sauce. This recipe will show you how to make the traditional version or use tofu instead to make it vegetarian. Add cabbage, carrots, and bean sprouts for a unique and fresh touch! published 16 months ago
Sweet Ginger Broccoli Stir-Fry Recipe with Tofu or Chicken
by Melissa Ray Davis
This delicious broccoli stir-fry uses a unique ginger orange sauce, giving it an attractive sweet and spicy flavor. This healthy stir-fry dish can be made with chicken or tofu so that it is vegan and vegetarian or meat friendly. Served over rice it is a very filling meal. published 8 months ago
Full Plate Chicken Stir-Fry
by Bendo13
This is a simple recipe I came up with on my own. I like to eat healthy when I can and this has been one of my favorites for the past couple months. You're going to need a wok or at least a large frying pan... published 16 months ago
Asparagus Tofu Stir-Fry Recipe
by Melissa Ray Davis
If you are a fan of asparagus, you will love this simple but flavorful recipe using a savory marinade and brown garlic sauce. published 17 months ago
Stir-Fried Prawn and Vegetable Ala Mum
by etetireng
Ingredients; 250 gm Medium Prawn, peeled 1 head Chinese Cabagge, cut 1" cross-wise 100 gm carrot, peeled and cut into juliene 50 gm Shitake Mushroom, Sliced 50 gm Green Onion, Cut into juliene 1 Tbs Garlic,... published 7 months ago
Cooking Chinese Food
by trislum
Vegetable Tofu with Mixed VegetablesThe tenderness of juicy meat and crunchy vegetables always attracts person to kitchen cooking. One of the most popular ways of preparing these ingredients is stir frying.... published 2 months ago
Diced Chicken with Dried Red Chillies
by GO7
Diced Chicken with Dried Red Chillies Ingredients: 1/2 star anise pod or 1/2teaspoon ground star anise 10 black peppercorns or 1/2teaspoon freshly ground black pepper 1 teaspoon sugar ... published 2 weeks ago
Stir-fried Bean Sprouts with Salted Fish
by hub linker
Stir-fried Bean Sprouts with Salted Fish Ingredients: 3 tbsp. oil 4 tbsp. thinly sliced salted fish 1 clove garlic, diced 250 g bean sprouts, rinsed 1 spring onion, cut into lengths ... published 4 weeks ago
Steak and Vegetable Stir-Fry
by oscarmecp4
350g Steak, trimmed 100g Mushrooms, quartered 100g Bean sprouts 4 Spring onions, finely sliced 2 Cloves garlic, finely chopped 2 Tablespoons soy sauce 1 Tablespoon sesame oil (or sunflower oil) 1cm Piece root... published 7 months ago










