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81Sucrose: Preparation of Sucrose, Properties of Sucrose and Test for Sucrose
Sucrose and the preparation of sucrose. Properties of sucrose and test for sucrose.
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81The High Fructose Corn Syrup Controversy
11/05/2010 update: Studies of foods containing high fructose corn syrup find a much higher percentage of fructose than previously reported: 65/35 instead of 55/45 as discussed below. 03/23/2010 update: Two...
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75Which Sugar Is Better For You? Sucrose or Fructose?
There have been a lot of debate about sugar especially in the last decade or so now that people have become more health conscious. The health and fitness industry tries to find ways of letting people reduce sugar intake while still administering to...
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78Helping Those Amazing Hummingbirds: Hummingbird Feeders
Hummingbird feeders and how to provide an appropriate diet for them. Video of David Attenbourough and picture from my friend Christian Ziegler, National Geographic
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76The Obesity Epidemic- Who's Responsible?
A discussion of the various harmful additives current in the US food supply, which substantially contribute to the obesity epidemic in this country.
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76IBS AND BLOOD SUGAR STABILITY
BLOOD SUGAR STABILITY SESSION 4 By this I don't mean that white crystalline that comes in 5 Lb bags but the natural sugars that are needed to maintain a healthy level of nutrients in our system. Blood...
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77Types Of Sugar
Sugar is basically a sweet soluble carbohydrate which can be a monosaccharide (simple sugars like fructose or glucose), disaccharides or polysaccharides like sucrose which is used commercially. The sucrose that is used commercially is produced by...
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77Table Sugar is A Class A Drug
Don't continue to put your health at risk! Inform yourself on the dangers of Table Sugar.
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68"The Use Of Some Artificial Sweeteners Can Be Deadly'
The artificial sweeteners that we think is goiod, may be bad for our health. My husband and I frequent health food stores and back in 2003, I received a flyer form the health food store and back in 2003; I...
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70Sugar is sugar is sugar...
This hub gives a bit of background on what carbohydrates are. It also talks about high fructose corn syrup and what we're doing wrong when we're eating that's contributing to our weight gain and overall poor health as a nation.
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