1-10 of 13 hubssort by Hot Best Latest
Different Types of Sushi
Chirashi Sushi The last thing you might expect when talking about sushi. This is simply rice laid in your bento box or bowl with vegetable and seafood on top or mixed in. Nigiri Sushi These are the easiest...
8 commentsChirashi-zushi (ちらし)
What is Chirashi? Chirashi-zushi is literally scattered sushi. It is a bowl of sushi rice with the ingredients placed or scatter on the top verses rolled like tradition sushi. It is a quick and fairy...
2 commentsTokyo's Anri Sugihara
Anri Sugihara, like most Japanese Tokyo girls, loves sushi rice. But what exactly is sushi rice, and how do people in Tokyo make it? Sushi rice is a type of short-grained Japanese white rice. ...
4 commentsMy Favorite Sushi Rolls
1. Rainbow Roll This is my all time favorite sushi roll and one of the most popular out there. Usually this roll is filled with crabmeat on the inside draped with avocado slices, butterflied shrimp, and 3 or...
0 commentsSimple Sushi 101 My Way
Quick and Easy Sushi Food: Menu: Sushi, Chicken wings, Salad, Wine/Beer/ & non alcoholic soft drinks/coffee/tea Make a list of things that you want to cook as listed above. What is needed for sushi?...
9 commentsSushi Ingredients - Sushi Supplies For Delicious Sushi At Home
I seriously love Sushi, I can't think of any food to come anywhere near to rivaling it for me. The way it looks, so appetizing and full of colour, I can't think of anything I would rather eat. When I started...
0 commentsHow To Make Sushi
You may think sushi is just raw fish, but you'd only be partially right. It is really the magic that comes from the combination of fish and rice, and the technique on how it is combined, is an art form in...
1 commentAsian Girls - Notes from the Field
I certainly don’t claim to be an expert with Asian women, but I do have a decent amount of experience with Asian women. I’ve dated a number of Asian women and I have quite a few friends that are...
23 commentsHow to Make Sushi Part 2: Ssshhhh! Silent Sushi Incursion!
Part 2 of my sushi preparation guide. A little quieter, a little more serious, but it's still easy and it's still fun! Make the darn sushi already!
1 comment










