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Bake Your Own Super Cupcakes!
by relache
Cupcakes are the best because they let you have that moment of cake, but on a personal level. Cupcake recipes, frosting, news and more! published 2 years ago
Sweet Nothings: One-Point Weight Watchers Recipes
by Maddie Ruud
Recipes for no-guilt sweets and treats for those counting Weight Watchers points: Brownies, Shakes, Slushies, and Cookies galore! published 15 months ago
Raspberry Crisp Recipe
by Melissa Ray Davis
This is my special recipe for crisp. The topping is crumbly but still chewy, pleasantly sweet, the oats add a great texture, and it melts just a little during baking to make a delicious gooey layer with the fruit underneath. But the true star of this show is the raspberries, of course; their zing is the perfect balance to the sweet topping. published 9 months ago
DEEPAVALI, A MAJOR HINDU FESTIVAL IN INDIA
by ratnaveera
The festival of light, Deepavali, is a major Hindu festival which is cordially celebrated in India and other parts of the world. The people belonging to Jainism, Sikhism and Buddhism are also happily... published 7 months ago
How to Make The Perfect Meringue - Illustrated Guide & Recipes
by Maddie Ruud
These delicious, low-calorie, zero-fat treats are easier than you ever imagined to make in your own kitchen. Weight Watchers, 6 for 1 point! published 14 months ago
Sweet Almost-Nothings: Two-Point Weight Watchers Recipes
by Maddie Ruud
Simple recipes for yummy 2-point versions of Chocolate Marbled Coffee Cake, Cranberry-Lemon Bars, Apple Turnovers, Peanut Butter Fudge, and Snicker Snacker Bars published 14 months ago
Recipes of some Indian Sweets
by nkrohini
Carrot Burfi Ingredients: ½ kg carrot 250 gm sugar American flour 100g Gram flour 50g Cardamom 3 Crushed cashew/almonds 100g Ghee Method: Grate the carrot. Heat little ghee in a frying pan and heat the... published 5 weeks ago
Eggless Chocolate Chip Cookie Dough Recipe (Vegan)
by Melissa Ray Davis
This eggless chocolate chip cookie dough is perfect for vegans or anyone concerned about the possibility of salmonella and other risks associated with eating raw eggs. This cookie dough uses no eggs at all, not even a fancy egg substitute, but it still has the smooth texture of normal cookie dough. It's easy to make and delicious. published 6 months ago
Give Me Chocolate or Die
by mollyniendorf
I’ll make a confession: I’m a cheater. And my willpower hovers around nil to nonexistent. This might surprise my friends who think I’m the bastion of good health. I order egg whites. I proclaim... published 2 days ago
An Introduction on Candy
by balisunset
Candy is a generic term for sugar-based confections. European candy makers immigrated to America in colonial times and brought their candy-making trade with them. Early American candies included comfi ts,... published 10 days ago














