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As I prepare to reach a positive hubpage milestone by completing my 50th hub, I am reminded by all the positive things in my life and the things that help contribute to my positive attitude. I called this hub...
7 comments
70mexican hot sauce recipe. A delicious spicy tomato based table sauce.
Homemade hot sauce is a common sight on dinner tables and restaurants across Mexico. It's easy to make your own, and you'll love the fresh taste of your own homemade hot sauce. This recipe makes use of a...
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66Mexican Appetizers - Spicy Bean Dip & Tortilla Rollups
2 Cups Cooked pinto or kidney beans 1 Clove Garlic, minced 1 Teaspoon Dijon mustard 2 Tablespoons Diced green Jalapeno peppers (add more if desired) 2 Teaspoons Cider vinegar Tabasco to taste ¼ Cup Thinly...
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72A SIMPLE BUFFALO CHICKEN CALZONE
A SIMPLE BUFFALO CHICKEN CLAZONE (INGREDIENTS) 1-LB Fresh Store bought dough 3-Lbs of Boneless Chicken any kind works ½ Lb Mild Provolone cheese ½ Lb Shredded Mozzarella 1-Small...
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73How to Make Hot Wings. Easy and Delicious Chicken Wing Recipe
Easy recipe and instructions for great hot wings.
5 comments
60Recipe for Taco Bell Lava Sauce!
Taco Bell Lava Sauce - Best Answer - Chosen by Voters 1 c Habanera peppers chopped1 qt Water1 tbsp Sesame oil3 tbsp Tabasco sauce1/2 c Tomatoes chopped1/2 c Bird's eye peppers chopped1 Onion med....
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89Why the Hot Sauce Diet Should Burn in Hell
A justly scathing review of Dr. Spiro Antoniades' "Hot Sauce Diet"
17 comments
74How to Eat Crab
Ever wanted to know how to eat crab? Learn how to crack them open. I'll also teach you how to cook crab to get the best flavors out of them.
4 comments
62Red Hot Chili Peppers
All peppers— including the chili (chilli, chili, chile) is the fruit of the shrub from the genus Capsicum. There are so many varieties of peppers it is virtually impossible to find a complete list...
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61Twenty-Two Ways to Cook Sardines
BROILED SARDINES--I Broil a dozen large sardines on a double broiler. Lay on fingers of toast, garnish with lemon, and serve with Maître d'Hôtel Sauce. BROILED SARDINES--II Drain the...
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