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Sizzling Hot Chili Peppers
Chili peppers are so much a part of our cuisine. Some people like their food hot and others don't. If you're not into spicy food, try the mild and sweet chili peppers for their health benefits.
0 commentsMy Chicken and Andouille Sausage Gumbo
My Chicken and Andouille Sausage Gumbo is a somewhat thick soup that has okra, tomatoes, chicken, sausage, Cajun seaasonings, cooked rice and file' in it. It is great any time of the year and has been a staple of Cajun people for many years.
3 commentsIt's A Wing Thing
I have tried a new way to prepare and cook some great chicken wings. A great new recipe to try for Super bowl Sunday.
13 commentsThe Chelada - A Daring Cocktail Recipe
The Chelada is a refreshing and bold beverage suitable for brunch or barbecue. It is a daring cocktail party selection that is bound to be a hit amongst those who are adventurous enough to try it. It is refreshing enough for the summer but spicy enough for the colder seasons as well.
5 commentsGuacamole Fiesta!
Make quick and easy tortilla chips and guacamole dip for your Sunday football parties or just for munching anytime. Use fresh avocados if you can to make your guacamole dip.
8 commentsCheddar Cheese Tuna Potato Bake
This a nice and tasty change from the usual tuna casserole. How many times can you serve tuna and noodles before your family goes on strike? Cheddar Cheese Tuna Potato Bake is hearty and filling casserole that's perfect for a cold winter dinner.
2 commentsMasterful Leftover Casserole (Yum and Comfort) Recipe, as Adele Davis might do it
"Anything Goes" Casserole, ready to eat The late Adele Davis, nutritionist and cookbook author, would have had one believe that if you didn’t snatch the egg from under the chicken as soon as the shell was hard, there would be no sense eating it. ...
0 commentsStarving Student's Recipe: Forgotten Baked Beans
A cassoulet dinner (click for recipe at bottom), or substitute Forgotten Baked Beans. Starving Students can be quite creative in feeding themselves. Some cadge any invitation to a reception with hor d'oeuvres they can find and chow down on the hoof....
4 commentsAvocado spread for breads
A few years back, I was new to this country. My husband brought home this huge pear shaped green fruit. To be honest, at the sight of it, I didn’t think it was a fruit. I was mentally planning to cook the “Vegetable” for lunch as a side dish....
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