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77Health Benefits of Tamarind
Scientific name: Tamarindus indica Origin: Tropical Africa Varieties: Sweet and sour, but mostly sour Tree: height 20-30 m Fruit: diameter: 2-3 cm; length: 5-10 Season: in the dry season Culinary...
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66How to make delicious Idli-Sambhar?
India the land of species and good and spicy food.The first recepie that i have for you all is idlli-sambhar.It belongs to the south of india.It is considered one of the key foods of any south indian...
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59Fish Ambotik
Ingredients: 1) Pomfret fish: 750 gms 2) Salt: to taste 3) Turmeric powder: 1 tsp 4) Onions: 2 medium 5) Ginger: 1" piece 6) Garlic: 8-10 cloves 7) Green chillies: 4-5 8)...
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55Tmarind spicy sauce(imali ki chuteny)
Recipe for tamarind chutney:---Ingredients:1 cup tamarind pulp1/4 tsp tumeric1 teej patta(bay leaf)1 cup sugar/jaggery3 cups water1 tsp. red chilli powder1/2 crushed cumin seeds(roasted)1tsp salt&1/2 tsp...
0 comments65Fish and Green Mango Curry
Ingredients: King fish (surmai): Eight 1" thick slices Turmeric powder: 1 tsp Lemon juice: 2 tbsps Salt: to taste Raw mangoes: 2 medium Tamarind: 1 lemon sized ball Onion: 1 medium Green...
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