- Hubs »
- tagged tamarind
1-10 of 70 Hubssort by Hot Best Latest
71Onion and Potatoes Mixed Dumplings with Gram Flour Gravy
This is my family’s favorite dish and also very popular one in India known as besan Kadhi or onion and potato mixed fritters or dumpling in gravy made with chickpea flour/ gram flour.
8 comments
63Sinigang: A Filipino Staple
Every Filipino loves a sinigang dish with its yummy sour soup which you can turn spicy by adding more green peppers. Cooking sinigang has been made a lot easier with the introduction of the "sinigang mix" packages in the market today. Instead of boiling fresh tamarind with the beef or pork, scooping them up and mashing them to use their juices as souring agent... you can just pour in a tamarind-based powder into the pot and voila!- sinigang at its best.
0 comments
48Tempe tamarind
Ingredients: 2 Liter of water 200 grams of beef cattle tetelan 2 tablespoons cooking oil 2 cm galangal. crushed 1 bay leaf 2 red chilies, halved lengthwise 2 pieces of green Cabal, halved lengthwise 200 grams tempeh. cut into 2x2 cm 3 star fruit...
0 comments
67Tamarind Pulp
Commercially available Tamarind pulp in made from the fruit of the tree Tamarindus indica of family Fabaceae. The fruit is first stripped of the brittle outer part of the pericarp and then sugar is added in suitable quaintly to preserve the pulp ....
0 comments
74Dahi Vada Recipe
Traditionally Dahi vadas are a dish of north India. Though it is fried but it doesn’t contain much calories. It is a very tasty dish. Usually children like it a lot. This dish contains lots of yogurt so it is healthy also. It is not a main dish but a side dish. Usually it is served with sweet tamarind chutney. There are two kind of dahi vadas, one made from moong dal and other made from urad dal. Usually people make the Dahi vadas from the Moong Dal.
10 comments
69Indonesian Sour And Spicy Vegetables Soup Recipe (Sayur Asem)
Sayur Asem/Sayur Asam This is Indonesian version of spicy and sour vegetable soup. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut, unripe jackfruit,...
2 comments
82Bequia, in St. Vincent and the Grenadines-- A Kid Traveling with a Teacher Hippie Parent
Living on Bequia, and island in the West Indies for a year when I was ten opened my eyes to a whole new world. The beach, the people, the food, the alternative school were all imprinted on my brain thanks to this charming and lovely jewel in the St. Vincent and the Grenadines island chain.
12 comments
76videoHow to Make Aloo ka Parantha and Eggplant Bhartha
Learn how pulmonary hypertension patient is making mouth watering and soft aloo ka paratha with baigan or eggplant bhartha. Simple to make and double in taste.
39 comments
73Shrimp In Tamarind Sauce (Tom Rang Me)
Shrimp in Tamarind Sauce (Tom Rang Me) Asian cooking often makes use of tamarind concentrate/liquid for souring agent. It gives special unique tart and tangy flavors. This souring agent is widely used in Asian soups, curries, drinks and sauces. One...
4 comments
70Make Tangy Ham With Vegetable Stew: Ingredients and Cambodian Khmer Cuisine Recipe
Are you looking for a delicious Tangy Ham and Vegetable Stew recipe? Here are all the directions for making this soup which can be enjoyed year-round!
21 comments
