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How to Make Gourmet Oils and Vinegars
Oils and vinegars that have been infused with herbs are a great way to layer flavor into your prepared dishes. Flavored vinegars, such as Tarragon Vinegar, can add a great, healthy zip to a room temperature (sans mayonnaise) potato salad, or a...
21 commentsThree Easy ways to Cook Cod
Cod Catching fish can be so fun, but having quick and easy ways to prepare them makes it even more fun and interesting. Cod, can sometimes also be called scrod. Scrod is a young cod or haddock fish that is split and boned. It is a staple in...
7 commentsHow to Cook Rockfish, 3 different Easy Ideas
There are many kinds of rockfish. If you should be lucky enough to catch some rockfish, here are 3 super easy ways to cook them up. One pound of rockfish can make about 2 or 3 servings. Nothing gets easier than the microwave, so lets start there....
5 commentsAztec herbs used to remedy pain in blood sacrifices as well as in tasty Mexican cooking.
At some point, the Aztec priests began to use herbs to help their victims relax before they cut their still beating hearts out of their chests and held them high for all to see. After all, a willing sacrificial victim was a lot easier to deal with than a rebellious one.
8 commentsBeyond Savory Parsley, Sage, Rosemary, Thyme, And Other Spices And Herbs
Whether you are preparing beef, chicken, pork, sauces, gravies or just want to give your palate a new taste sensation, the right herbs and spices can help you with your endeavors. If you are a confident...
10 commentsMedicinal Properties of Herbs and Spices in Soups & Stews
Medicinal properties, herb benefits of herbs commonly used in soups and stews. Cardamom, Coriander, Rosemary, Turmeric, Tarragon, Marjoram, Cayenne Pepper, Pepper. Benefits include easing digestive complaints, lower blood pressure, better insulin utilization.
12 commentsThe Use of Herbs in Cooking and Seasoning
The uses of herbs in cooking and what herbs to use with various meats, vegtables, soups and sauces.
5 commentsSubtle Herbs and Spices and How to Cook With Them
Image from google.com/images Cooking is an art. You want to make sure that when you are adding a seasoning you will be adding the correct one and the correct amount. In the past few years there has been...
0 commentsTarragon Chicken - Quick and Easy Dinner Idea
Tarragon Chicken is actually a French dish and is really called Poulet a l’Estragon. If that's too much of a mouthful, then just call it Tarragon Chicken! This is one of my favorite recipes to make for...
7 commentsQuick and Easy Fish Fillet Recipes for Any Kind of Fish
I am going to share 3 different methods of cooking fish, that are good for fish pretty much no matter what they are. I will be showing ideas for baking, microwaving, and pan frying your fish. One pound of fish fillets will make about 2 or 3...
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