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75How To Make Lemon Tarts - Mini and Regular
This is a recipe that is extremely versatile and not hard to make whether you use prepared lemon curd or you make your own from scratch (see recipe below). I will give some ideas on how to improvise and...
4 comments
77Prostitutes, The Worlds Oldest Profession
Prostitution is always referred to as the World's Oldest Profession. If it is, I wonder why it is taking so long to come round to accepting it. What is a prostitute? A mistress to many men. Someone who...
5 comments
75The Best Butter Tart, eh!
For B.T. Evilpants! Only available in Canada--Pity--you say! Not a myth, all the Canadian border towns are being flooded yearly (not just in the summer season either) by our favorite neighbors from the...
55 comments
77Flognarde - Traditional Limousin Recipe
Clafoutis and Flognarde are specialities of the Limousin and Auvergne region, and we serve this dish, along with other regional food and wine, at Les Trois Chenes chambres d'hotes, Limousin, France.
0 comments
66Yummy Butter Tart Bars
If you enjoy the taste of butter tarts but don't have time to make pie crust, butter tart bars offer an easy alternative: the same great taste without the work.
3 comments
69How To Make Traditional Mincemeat For Pies And Tarts
Traditional Christmas mincemeat, in fact, does not contain any meat at all. It is really a mixture of ‘sugar and spice and all things nice’. Although it is readily available in jars; there is...
2 comments
81Safe Candles – Electronic, Smokeless Candles Consumer Guide
Unfortunately, candles are not very safe. Strangely enough, they are still one of the best selling products on the market when it comes to gifts and home décor. Luckily, safe candles do exist and are...
9 comments74Chocolate Christmas Bark (No Bake Recipe)
Chocolate bark is a easy-to-make sweet item when you are short on time but still need something to serve company. Easy Chocolate Christmas Bark Whip up a batch of this tasty chocolate bark. Good for the...
2 comments
65Fresh Chunky Applesauce for Fall
Now that fall is almost here Granny Smith and Pippin apples will be at their best. There is nothing like applesauce made at home and I would like to share this simple recipe with its variations with everyone....
1 comment
83Mini Pecan Tarts
This dough is wonderful because it holds together so well and can be kept for several days in the refrigerator wrapped in plastic wrap. Thaw out for an hour or so if you have refrigerated it and then...
6 comments
