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92Japanese Food Guide
Covering all the best of Japanese cuisine from sushi and sashimi to tempura and sweets. Learn how to make your favorites and what foods to eat for better health. Includes a guide beverages such as tea, Saki and Japanese beer.
24 comments
68MamaSushi Restaurant Review NYC Inwood - Washington Heights Area
This is my restaurant review of the relatively new (2 or 3 months as of Feb. 26 2009) fusion style sushi and Spanish restaurant in the inwood area of New York City (for those of you not familiar with the...
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70How To Cook A Shrimp
Tempura Shrimp Is So Delicious And Easy To Make. Serve Your Tempura Shrimp With Tempura Vegetables. How To Cook A Shrimp. Here I'm going to teach you exactly how to cook a shrimp. Yes I'm going to teach you...
2 comments
70Tempura Grilled Tilapia
Tempura Grilled Tilapia is a little involved but it is well worth it both for the great taste and the presentation of the fish at the table. Here is a recipe that you will find in Thailand and in some places...
5 comments
73The Inspiring Japanese Bento Box
When in Japan one of the most exciting things to experience is the traditional bento box. This is traditionally a compartmentalized container either square or round and with a lid or tiered section to...
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64An Explosion in Food Carts
There has been such an explosion of food carts in just one block near the university that I had to walk over there, count them and write-up what they were selling. Some of them are remarkably popular places to buy a quick lunch. They're only open during that part of the day.
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62Umi Teriyaki & Sushi
yummmmm! UMI Teriyaki & Sushi 1319 Grand Avenue, Grover Beach, CA 93433 Phone: 805-489-7424 UMI (Japanese for “the sea”) is a pocket-sized establishment...
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61SEAFOOD, Don't Ya Just Hate It?
It's a wonder that anyone eats lobster at all! It looks like a big bug of some sort, black bulging eyes, long antenni sticking out. So please don't try it, leave more for me!
17 comments
57Prawn Tempura
Prawn Tempura Ingredients: 20 large prawns 1 sheet nori Flour for coating 1 cup water 1 ¼ cups tempura flour or cake flour 2 egg yolks Oil for deep frying Procedure: Shell ...
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