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54Prawn Tempura
by hub linker
Prawn Tempura Ingredients: 20 large prawns 1 sheet nori Flour for coating 1 cup water 1 ΒΌ cups tempura flour or cake flour 2 egg yolks Oil for deep frying Procedure: Shell ... published 4 weeks ago
57SEAFOOD, Don't Ya Just Hate It?
by Gawn Fishin'
It's a wonder that anyone eats lobster at all! It looks like a big bug of some sort, black bulging eyes, long antenni sticking out, ugly shell with all those thorns, and claws! But we concider it a delicasy,... published 4 months ago
79Japanese Food Guide
by amy jane
Covering all the best of Japanese cuisine from sushi and sashimi to tempura and sweets. Learn how to make your favorites and what foods to eat for better health. Includes a guide beverages such as tea, Saki and Japanese beer. published 8 months ago
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