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77The Perfect Steak, Pt. 2: How to Cook a Steak
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part two of two, Morgan discusses how to cook a perfect steak. published 14 months ago
75The Perfect Steak, Pt. 1: How to Pick a Steak Cut
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part one of two, Morgan discusses how to select a good steak cut. published 14 months ago
54Birmingham Michigan--TIGERTOWN deedsphotos
by Ralph Deeds
Birmingham's Tigertown event of 2007 was a great success. The promotion raised $600,000 for the Children's Charities Coalition and for six months decorated the downtown with 70 pieces of colorful street art.... published 17 months ago
51Buttermilk Buckwheat Pancakes
by joen_curt
From Light & Tasty Our home economists created this flapjack recipe that uses buckwheat flour instead of the wheat-based variety. Preparation time: 10 minutes Cooking time: 15 minutes You Will Need 1 cup... published 5 months ago
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