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76The Perfect Steak, Pt. 2: How to Cook a Steak
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part two of two, Morgan discusses how to cook a perfect steak. published 14 months ago
78The Perfect Steak, Pt. 1: How to Pick a Steak Cut
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part one of two, Morgan discusses how to select a good steak cut. published 14 months ago
43Tenderloin Salad
by puter_dr
In my part of the world, it is now summer, and we try to eat cooler meals at times, especially when it is so hot outside. This recipe went over well with my family 4 beef tenderloin steaks, cut 3/4... published 3 months ago
56Selection of Meat Cuts
by len7288
Meat dish is always the most important part of the meal. The selection of the kind of meat, the cut to use and preparation, will determine the quality of the finished product. The quality of fresh meat is... published 3 months ago
47Jamaican Pork Roast
by puter_dr
This is a recipe that I make in a crockpot. Actually I have used pork loin, or pork tenderloin. Despite the small amount of liquid in it, it still comes out delicious and tender. At our house, while I would... published 2 months ago
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