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89Feeding Your Snake Frozen Mice and Rats
There's usually a big debate over frozen or live rodents. Personally, I prefer frozen, but I have a picky snake, which I'll explain later. First off, snakes aren't the only reptile who will munch on a mouse every now and then. Monitors, tegus,...
90 comments
83Freezing and Refreezing Meat and Poultry
Freezing meat and poultry is one of my favorite convenient practices that technology has ever offered. Being able to do so allows the prolongation of the shelf-life of meat and poultry products. Without this freezing technology, fresh meat and...
7 comments
80Cell Lysing
Cell lysing is an action that describes the destruction of the cells from the inside out, destruction of the cell wall from the interior. It is the disintegration of a compound. Lysing is the killing of microorganisms by rupturing the cell walls. Ozone kills by cell lysing. Ozone sanitizes by cell lysing. Ozone is a natural killer of bacteria created by Mother Nature high in the atmosphere. Ozone, Mother Nature's method of killing algae, viruses, bacteria and fungi, is derived from oxygen.
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73Everything You Need to Know to Cook a Turkey
Learn what size turkey you should buy, how to thaw it, how to prepare it and how to cook the turkey. Included are charts for cooking times for both stuffed and unstuffed turkeys.
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74Layers in AutoCAD 2009
One of the very useful things that AutoCAD utilizes is the layers system. Layers allow you to categorize parts of the drawing, so that you can add or remove them all at once. This lets you see your plans with...
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81Practical Baking & Food Storing Tips: How to Store Dough
Did you know that you can store your left over dough for later use? Think for a while, you’re hungry but you want to bake your own bread or pizza, but you don’t have enough time to make a dough, isn’t that so frustrating? Indeed it is,...
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86One Woman's Tale of Frozen Pipes and Perseverance.
I woke up the other morning to no water. I went to the kitchen, no water, I went to the bathroom, no water, and I went to the kid’s bathroom, no water. I knew it was cold here in Illinois, and we had about...
26 comments
68Stages of Frozen Shoulder
There are 3 stages that are commonly used to characterize frozen shoulder (also known as adhesive capsulitis. They are Freezing, Frozen, and Thawing. I've outlined each of the stages in the videos below so that you can know what best to expect in...
40 comments
79How To Store, Thaw & Slice a Bagel -- Safely!
How To Store, Thaw and Slice a Bagel Learn how to effectively store and thaw bagels. Safe slicing techniques are also provided.
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86How to cook a turkey: the most tender turkey ever
The holidays are right around the corner, and now is the time to start thinking of the holiday menu. For many families, turkey is a traditional favorite at both Thanksgiving and Christmas. Have you ever wondered why some turkeys turn out so tender...
8 comments
