Vegetarian Tikka Masala Recipe with Potato, Cabbage, and Peas

by Melissa Ray Davis

Tikka Masala has been described as Britain's national food after a survey found that it was the most-ordered restaurant dish in the country. This vegetarian adaptation is very addictive; the potatoes, tomatoes, and cabbage compliment each other well and the creamy sauce gives a rich, smooth taste. published 9 months ago

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