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74Weight Loss Success: My Way!
I've always been this really small person. Little bones, small frame, petite. As a teenager I didn't weigh a pound over 100. But as my baby boomer metabolism began to age, something changed. I got fat. Yes, I...
10 comments
81How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed.
96 comments
73Shirataki Noodle Recipes
When I serve a dish prepared with Shirataki Noodles, I often have to explain just what the heck they are. Where do they come from? And why am I substituting regular noodles? For those of you that are...
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77How to make Chilli chicken
Think about it and you will realize that food is what joins all us together; Every region in the world has a distinct flavour and has a cooking style that makes it its own. Coming to one of my favourite...
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77TOFU CAN SLASH OVARIAN AND COLORECTAL CANCER IN POST MENOPAUSAL WOMEN
In the beginning of creation, God said in Genesis 1:28, "Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree...
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72Recipes A to Z....."T" is for Tofu
Tofu (bean curd) is curdled soy milk and is processed similarly like making cheese. It does not have much flavor but picks up the flavor of whatever you cook it with. Tofu has a lot of protein and is very low...
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75Asparagus Tofu Stir-Fry Recipe
If you are a fan of asparagus, you will love this simple but flavorful recipe using a savory marinade and brown garlic sauce.
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81How to Cook Sisig - Authentic Filipino Dish Perfect with Beer
The term ‘sisig' refers to the spicy and fatty - but oh-so popular - meat dish all over the Philippines. It is considered a specialty food because the long and arduous preparation of ‘sisig' is really a ‘labor of love.' But after hours of cooking, the aroma alone can make anyone hungry. ‘Sisig' is best served with a mug of ice-cold beer. It has a unique blend of spiciness of chili peppers, sour taste of vinegar, and the saltiness of salt and soy sauce.
12 comments
79Easy Baked Tofu Recipes - Vegetarian Cooking
You may have heard about some baked tofu recipes and thought they were quite complicated. You need not worry about that here. These are a simplified version of baked tofu recipes, which require no special tofu cooking tricks and are not so time-consuming.
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75Easy Stir Fry Recipe
Tired of the same old dinners? Want to make a healthy meal, which is economical as well? Here is a low cost and quick recipe that you can try at home.
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